Italian Burritos Recipes
ITALIAN BURRITOS
No beans about it: Nothing but beef, cheese, garlic and sauce is stuffed inside these baked burritos. My family is very picky, so I came up with these to satisfy everyone-and it worked! -Donna Holter, Centennial, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in marinara sauce, cheeses and garlic powder., Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a baking sheet coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown.
Nutrition Facts : Calories 275 calories, Fat 10g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 326mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
ITALIAN BURRITOS
Make and share this Italian Burritos recipe from Food.com.
Provided by Lorac
Categories Spinach
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Grease a 13x9 inch baking dish.
- Remove sausage from casings, brown in a large skillet and pour off excess fat.
- Add spinach, Alfredo sauce and basil and combine.
- Divide mixture between 8 tortillas, roll up and place seam side down in baking dish.
- Top with spaghetti sauce and sprinkle with cheese.
- Bake 45-50 minutes or until hot.
Nutrition Facts : Calories 963.3, Fat 56.1, SaturatedFat 19.9, Cholesterol 102.9, Sodium 3544.3, Carbohydrate 65, Fiber 5.4, Sugar 21.9, Protein 49
ITALIAN BURRITOS
My family really likes the traditional bean burritos but, I really wanted to experiment and try something new. It was a hit just a really good take on a meatball sandwich.
Provided by aruzia13
Categories Meatballs
Time 6h15m
Yield 8 Burritos, 6 serving(s)
Number Of Ingredients 8
Steps:
- First in a large mixing bowl add finely chopped onion and next 3 ingredients.
- Mix meat and crumbs until completely incorporated.
- Spray the bottom of a slow cooker with non-stick spray to make removal easier. Roll meatballs and add them to the slow cooker in an even layer.
- In a seperate bowl add both cans of sauce mix in spegetti mix and pour over meatballs. Cover set on high for 5 hours or until meatballs read internal temperate of 167degrees F. Let meatball mixture cool I suggest refrigurating it before assembling tortillas to avoid a soggy mess.
- Get tortillas spoon meatballs and cheese roll burritos and put on baking sheet top with extra sauce and cheese,place in a 350 degree oven for 25 minute.
- Let cool for 5 minutes before serving.
Nutrition Facts : Calories 611.8, Fat 19.9, SaturatedFat 5.1, Cholesterol 104.4, Sodium 1210, Carbohydrate 66.7, Fiber 5.2, Sugar 6.9, Protein 41.1
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