Campbells Soup Sloppy Joes Recipes

Steps:

• 1. In a large skillet, brown the ground beef, onion, and celery in the shortening. (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables.) Drain off the excess grease.
• 2. Season the cooked beef and vegetables, with the spices.
• 3. Stir in the tomato soup.
• 4. Cover skillet, and simmer to blend flavors. (I simmered mine for 30 minutes; stirring frequently.)
• 5. Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
• 6. Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.

Steps:

• In a large skillet, brown the ground beef, onion, and celery, in the shortening.
• (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables).
• Drain off the excess grease.
• Season the cooked beef and vegetables, with the spices.
• Stir in the tomato soup.
• Cover skillet, and simmer to blend flavors.
• (I simmered mine for for 30 minutes; stirring frequently.).
• Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
• Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.

Steps:

• In saute pan, heat up a little bit of oil and brown meat until no longer pink. Add the onion and saute another 2-3 minutes.
• Add the entire can of **UNDILUTED** soup to the meat along with the ketchup. Stir and heat through.
• Serve over warmed or toasted hamburger buns. For hungry boys if might be necessary to double or even triple this recipe.
• Pass the carton of milk and fight over who is doing the dishes!
• NOTE: If by chance the sloppy joe mixture is too watery, stir in about 1/2-1 tablespoon flour and incorporate well.

Steps:

• In a large saucepan cook beef and onion over medium heat until beef is no longer pink; drain. Stir in the soup, ketchup, mustard, salt and pepper. Simmer, uncovered, for 5-10 minutes. Serve on buns.