Campfire Orange Rind Cake Recipes
ORANGE RIND CAKE
I love citrus in just about anything, this cake is no exception. This is a basic recipe that tastes so good.
Provided by mommyoffour
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put raisins, nuts and zest through a grinder.
- Set aside.
- Cream butter with sugar; stir in eggs and buttermilk, mixing well.
- Add soda, flour and ground mixture.
- Pour batter into a greased and floured bundt pan.
- Bake in a 350 oven 45 to 60 minutes.
- Dust with confectioners sugar.
Nutrition Facts : Calories 381.1, Fat 14.3, SaturatedFat 6.8, Cholesterol 67.7, Sodium 279, Carbohydrate 58.3, Fiber 2, Sugar 30.2, Protein 7
CAMPFIRE ORANGE CAKE
When I was a child, my mother made orange cake every time we went camping. She would scoop out an orange, fill it with (I think) white jiffy cake mix, wrap it in foil and put it it the campfire to bake. They were wonderful!
Provided by JenniferYana
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- You could probably do this with any cake mix. Foil is nice (keeps ash out), but apparently not necessary unless you are worried about burning the bottom of the orange cups. Follow the directions on the package for the cake batter and do like below:.
- Gingerbread Cups Halve and clean inside of oranges out. Prepare a package of gingerbread mix, fill cups 3/4 full.
- Place cups in a bed of coals, not too hot. Bake slowly, turning around from time to time.
Nutrition Facts : Calories 332.5, Fat 9.6, SaturatedFat 2.4, Sodium 453.6, Carbohydrate 59.2, Fiber 2.8, Sugar 38.3, Protein 3.6
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- Using a sharp knife, carefully slice off top inch off the oranges. Then scoop out the insides to a bowl (see note).
- Spoon the batter into the oranges until 2/3 full. Wrap each orange in aluminum foil and place top-up 3-4 inches from your campfire embers, or in the your preheated oven or grill.
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