SWISS CHEESE MEAT LOAF
I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. , In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4x3x2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a thermometer reads 160° and cheese is melted.
Nutrition Facts : Calories 420 calories, Fat 26g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 627mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
SWISS CHEESE MEAT LOAF
Make and share this Swiss Cheese Meat Loaf recipe from Food.com.
Provided by internetnut
Categories Meatloaf
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a bowl except for cheese. Put half of the mixture in a greased loaf pan.Put the cheese on top of the meat mixture. Then put the rest of the meat mixture on top of the cheese.
- Bake at 350 for 1 - 1 1/2 hours.
Nutrition Facts : Calories 588.9, Fat 36.4, SaturatedFat 18.2, Cholesterol 181.5, Sodium 1502, Carbohydrate 22.1, Fiber 2.5, Sugar 6.9, Protein 42.7
CHEESE-FILLED MEAT LOAF
My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.
SWISS LOAF (A MEATLOAF BY PEG BRACKEN)
One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!
Provided by EURrosa1
Categories Cheese
Time 1h
Yield 1 meatloaf, 6-7 serving(s)
Number Of Ingredients 11
Steps:
- MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.
BACON MUSHROOM SWISS MEATLOAF
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Provided by NICOLETTE
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
- In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
- Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 11.4 g, Cholesterol 177.1 mg, Fat 54.5 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 22 g, Sodium 683.2 mg, Sugar 2.9 g
SWISS MEATLOAF
Make and share this Swiss Meatloaf recipe from Food.com.
Provided by kymgerberich
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
- Blend.
- Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
- Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.
QUICK AND EASY SICILIAN MEATLOAF
I tried this recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor. Serve with garlic mashed potatoes and steamed carrots for an old fashioned comfort food dinner.
Provided by BKlein
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lay a 24-inch long sheet of parchment paper down on a work surface.
- Mix together the ground beef, bread crumbs, onion soup mix, barbecue sauce, garlic, egg, flour, and black pepper in a bowl until well combined. Place the meat mixture down on the piece of parchment paper, and pat it into a rectangle shape about 10x16 inches. Lay deli ham slices down on the meat, keeping a 1-inch margin around all sides of the rectangle. Sprinkle Swiss cheese over the ham. Carefully lift up the short edge of the meat square with the parchment paper, and gently nudge and roll up the meat. Seal the edges and ends well. Place the meat roll into a 9x13-inch baking dish.
- Bake in the preheated oven for 45 minutes.
- While the roll is cooking, mix together ketchup, mustard, brown sugar, and soy sauce, stirring until sugar has dissolved. Remove the roll from the oven, and spread the ketchup mixture over the roll. Return to the oven for 15 more minutes.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 20.9 g, Cholesterol 135.7 mg, Fat 22.4 g, Fiber 1.1 g, Protein 34.1 g, SaturatedFat 9.8 g, Sodium 1064.5 mg, Sugar 8.3 g
More about "swiss cheese meat loaf recipes"
SWISS CHEESE MEAT LOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 2 hrs
SWISS CHEESE MEATLOAF - BEEF MEATLOAF RECIPES
From worldrecipes.org
SWISS CHEESE MEATLOAF - THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
10 BEST MEATLOAF WITH CHEESE RECIPES | YUMMLY
From yummly.com
CROCKPOT SWISS CHEESE MEATLOAF - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BACON SWISS MEATLOAF | FOOD & RECIPES FROM THE FARM - LANCASTER …
From lancasterfarming.com
SWISS CHEESE MEAT LOAF - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
AMISH MEATLOAF WITH SWISS CHEESE AND BACON - PEARL VALLEY CHEESE
From pearlvalleycheese.com
SWISS CHEESE MEATLOAF - AMISH COUNTRY CHEESE
From amishcountrycheese.com
BACON CHEESE MEATLOAF RECIPE, MOM'S SWEET MUFFINS AND MORE!
From livingonadime.com
SWISS AMISH MEAT LOAF – RECIPES FOR THE COOK
From recipes4thecook.com
SWISS MEAT LOAF (HACKBRATEN) – LITTLE ZURICH KITCHEN
From littlezurichkitchen.ch
STUFFED MEATLOAF WITH BROCCOLI AND SWISS - WHAT'S CHELSEA COOKING
From whatschelseacooking.com
BEST VEGETARIAN MEATLOAF – A COUPLE COOKS
From acouplecooks.com
AMISH MEATLOAF - CHINDEEP
From chindeep.com
10 BEST BACON CHEESE MEATLOAF RECIPES | YUMMLY
From yummly.com
MUSHROOM AND SWISS MEATLOAF RECIPE - THERESCIPES.INFO
From therecipes.info
SWISS CHEESE MEAT LOAF RECIPE
From crecipe.com
SWISS CHEESE MEAT LOAF - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
CROCKPOT SWISS CHEESE MEATLOAF - TASTY KITCHEN
From tastykitchen.com
FRINKFOOD - SWISS CHEESE MEATLOAF
From frinkfood.com
SWISS CHEESE MEATLOAF | RECIPESTY
From recipesty.com
EASY & DELICIOUS MUSHROOM SWISS MEATLOAF RECIPE - THE SHABBY …
From theshabbycreekcottage.com
THE BEST MEATLOAF SANDWICH RECIPE - THE RECIPE CRITIC
From therecipecritic.com
SWISS CHEESE MEATLOAF - LUNCH RECIPES
From fooddiez.com
RECIPES FOR SWISS CHEESE MEATLOAF WITH GROCERY LISTS AND …
From saymmm.com
MEATLOAF WITH SWISS CHEESE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SWISS CHEESE MEATLOAF – WILLIAMS CHEESE
From williamscheese.com
PHILLY CHEESESTEAK MEATLOAF - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
RECIPE: SWISS MEAT LOAF (USING SWISS CHEESE AND RITZ CRACKER …
From recipelink.com
SWISS CHEESE MEAT LOAF - CRECIPE.COM
From crecipe.com
CHEESE AND SPINACH STUFFED MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love