Canadian Bacon And Swiss Bread Recipes

Steps:

• 1. Preheat oven to 350 degrees. Prepare a baking sheet with aluminum foil. Slice Bread into about 1 inch sections without slicing through the bottom, keep that intact.
• 2. Melt butter and combine all ingredients except for the cheese and bacon.
• 3. Cut swiss cheese and canadian bacon into halves.
• 4. Using a pastry brush, brush melted butter mixture onto/or into both sides of sliced bread sections. Insert 1 piece of swiss cheese and 1 piece of bacon in each groove. Any leftover butter mixture can be brushed on the top of the bread.
• 5. Place loaf onto prepared baking sheet and bake at 350 degrees for 20 minutes or until cheese is melted and somewhat bubbly.
• 6. When removed from the oven you may pull it apart or finish slicing through to the bottom of the bread on a cutting board.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
• Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
• Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.

Steps:

• 1. in a bowl, combine the butter, onions, and mustard. Spread on both sides of each slice of bread.
• 2. Place Swiss cheese between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
• 3. Place loaf on a double thickness of heavy duty foil. Bake at 400° for 20 to 25 minutes or until bacon is crisp. Serves 10.

Steps:

• Cut bread into 1-inch thick slices, leaving slices attached at bottom.
• In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
• Cut each cheese slice diagonally into four triangles; place between the slices of bread.
• Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
• Place the loaf on a double thickness of heavy-duty foil.
• Bake at 400 degrees for 20-25 minutes or until bacon is crisp.

Steps:

• Preheat broiler.
• Whisk eggs, milk, salt and pepper together in a medium bowl until well blended. Reserve 2 tablespoons of green onions and stir the rest into egg mixture.
• Spray a 12 inch ovenproof skillet with cooking spray. Heat over medium-low heat until hot.
• Add egg mixture. Cover and cook for 14 minutes or until almost set.
• Arrange Canadian bacon in pinwheel on top of egg mixture. Sprinkle with cheese.
• Broil for 2 minutes or until cheese is bubbly.
• Top off with 2 tablespoons of green onions. Cut and serve!

Steps:

• Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. , Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp.