Canadian Stuffed Moose Heart Recipes
STUFFED MOOSE HEART
From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well.
Provided by Parsley
Categories Moose
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix breadcrumbs, chopped onion, savory, melted butter, salt and pepper together until well combined.
- Stuff the heart with this mixture.
- Wrap the stuffed heart in parchment paper to prevent drying out while cooking.
- Bake at 350 for about 90 minutes or until heart is *nice* and tender.
Nutrition Facts : Calories 438.4, Fat 15.9, SaturatedFat 8.3, Cholesterol 30.5, Sodium 695.8, Carbohydrate 62.3, Fiber 5.1, Sugar 6.2, Protein 11.4
STUFFED HEART
I use this for venison, it is really good if you arent fussy about innards. Almost just like a roast. Please make sure you dont use baler twine treated with linseed oil in error of cooking twine. I did that once and ruined the whole meal.
Provided by Tara1183
Categories Deer
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash heart and trim fat, sprinkle inside with salt and pepper.
- Fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
- Stuff heart and tie with cooking string or secure with skewers.
- Place in small roasting pan, cover with broth and add bay leaf.
- Cover and bake at 325 for 2 1/2 hours.
- Can be done in a crock pot for 9 hours on low.
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