Canadianmolassescookiesnobutter Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
• Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.

Steps:

• Preheat oven to 350 degrees F & grease several cookie sheets.
• In large bowl, stir together molasses, brown sugar, vinegar & egg.
• In another sift or whisk together flour, baking soda, ginger & salt, then add to molasses mixture, mixing until well blended.
• Spoon dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
• Bake until edges are golden.
• Remove from oven & let cool on pans on wire rack for 5 minutes before removing.

Steps:

• Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula.
• Combine applesauce, 1 cup sugar, and butter; beat with a mixer at medium speed until well blended (about 3 minutes). Add molasses and egg; beat well.
• Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk.
• Gradually add flour mixture to sugar mixture, beating until blended. Cover and freeze dough 30 minutes or until firm.
• Preheat oven to 375°.
• With moist hands, shape dough into 32 (1-inch) balls. Roll balls in 1/4 cup sugar. Place 3 inches apart on baking sheets coated with cooking spray.
• Bake at 375° for 8 to 10 minutes. Cool on pans 5 minutes. Remove from pans; cool completely on wire racks.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
• Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.