My Southern Grandmas Key Lime Pie Recipes
5-INGREDIENT QUICK FROZEN KEY LIME PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 4h30m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Beat 1 cup of the heavy cream into stiff peaks in a large bowl. In a separate bowl, whisk together the sweetened condensed milk, 2 teaspoons of the lime zest and lime juice. Fold the lime juice/sweetened condensed mixture into the whipped cream.
- Spoon the filling into the pie crust and spread out evenly. Place in the freezer until solid and set, 3 to 4 hours.
- Take the remaining 1 1/2 cups of whipping cream and add the confectioners' sugar. Whip until soft peaks. Spoon the whipped cream over the frozen pie. Garnish with the remaining key lime zest and some curled lime slices if desired.
MY SOUTHERN GRANDMA'S KEY LIME PIE
Ok, southern secret to this pie.... limeade!!!! I know it sounds ridiculous, but the end result is pretty darn delicious. So super easy to make. (**Time noted includes chilling pie overnight.)
Provided by hollyfrolly
Categories Pie
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Use a large mixing bowl; grate rind (zest) of lime, add squeezed lime juice frozen limeade and sweetened condensed milk to the bowl. Mix well.
- Add Cool Whip; mix well again.
- Spoon into prepared pie crust.
- Swirl top with spoon.
- Cover; chill overnight.
- Keep chilled until serving.
SANDRA'S KEY LIME PIE
I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.
Provided by William Lawrence
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Beat softened cream cheese until creamy.
- Add sweetened condensed milk and beat to incorporate.
- Add egg yolks and beat well.
- Add lime juice and beat till combined.
- Pour mixture into pie crust and spread with spatula until evenly distributed.
- Place on cookie sheet and then into the oven and bake for 10 min.
- until the filling begins to set.
- Remove from oven and allow to cool on rack at room temp.
- Then place in the refrigerator for at least an hour.
- Two works better.
- Cut into 8 slices and serve with a generous helping of whipped cream.
Nutrition Facts : Calories 426.2, Fat 23, SaturatedFat 10.3, Cholesterol 110.4, Sodium 327.8, Carbohydrate 49.1, Fiber 0.5, Sugar 39.6, Protein 7.8
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