OVEN CANDIED LEMON SLICES
Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too.
Provided by Sharon123
Categories Lemon
Time 50m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Preheat oven to 275*F.
- Liine a 15x10x1" baking pan with parchment paper(or wax paper).
- Cut 2 small lemons crosswise into 1/8-1/4 inch thick slices.
- Arrange in a single layer on pan.
- Sprinkle lemon slices with 1/4 cup sugar.
- Bake in at 275*F. 45-50 minutes or until lemons are almost dry and covered with a sugary glaze. While still warm, loosen slices from paper to prevent sticking.
Nutrition Facts : Calories 210.3, Fat 0.2, Sodium 1.7, Carbohydrate 55.4, Fiber 1.6, Sugar 51.4, Protein 0.6
CANDIED CITRUS SLICES
Use these candied grapefruit and orange slices to garnish our Brown Sugar Angel Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Garnishes 1 cake
Number Of Ingredients 3
Steps:
- Cut a round of parchment paper to fit just inside a medium pot; set aside. Bring sugar and 3 cups water to a simmer in pot, stirring until sugar has dissolved. When liquid is clear and bubbling, reduce heat to medium-low. Add citrus slices, arranging them in a slightly overlapping layer. Cover with the parchment paper round. Place a cake pan on top of parchment to keep slices submerged. Simmer (do not boil) until rinds are almost translucent, about 40 minutes. Let cool completely in syrup. Candied citrus slices can be stored in syrup up to 1 week.
- Line a baking sheet with parchment paper; set a wire rack over sheet. Transfer candied citrus to rack. Let stand until dry and slightly firm, about 8 hours.
CANDIED LIME SLICES
Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network website. Twice since then questions have come up about candied limes, so I thot I would post the recipe. I modified the prep slightly to make it easier & more clear. I use the slices mainly to garnish lime-based beverages, desserts or baked goods, but also cut in sml pieces to add color & flavor to trail mix or add as a sml item to add variety & color to gift baskets. There are prob many more uses that have not occurred to me. Time does not include the drying time.
Provided by twissis
Categories Lime
Time 25m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 4
Steps:
- Slice limes into thin rounds, blanch in a pot of boiling water for 2 min & drain.
- In the same pot, combine water & 1 cup sugar. Bring to a simmer & add lime slices. Simmer for 10-15 min, till white pith of limes looks translucent (May take longer if pith is esp thick or dense).
- Drain & spread out on a cooling rack to dry for at least 1 hour.
- Put 2 tbsp sugar in shallow bowl or saucer. When limes are dry, coat both sides of the lime slices by pressing them into the sugar (May need more sugar for good coverage).
- Store in an airtight container & layer between parchment paper or plastic wrap till ready to use. I freeze these when I make a batch & then just take out what I need to use.
CANDIED LEMON SLICES
These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 dozen
Number Of Ingredients 2
Steps:
- Prepare an ice-water bath; set aside. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind.
- Bring a medium saucepan of water to a rolling boil. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Drain, and immediately plunge slices into ice-water bath. Drain.
- Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
- Transfer to a baking sheet lined with parchment. Let stand until ready to serve. Lemon slices can be stored in an airtight container at room temperature up to 1 day.
CANDIED CITRUS
This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 1 dozen citrus slices.
Number Of Ingredients 3
Steps:
- In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally., Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan. Let stand at room temperature overnight to dry. (Save syrup for another use.) If desired, cut slices in half; use to decorate a cake, pie or other dessert, or to garnish drinks.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
More about "candiedlimeslices recipes"
CANDY LIME SLICES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST ANNA'S KEY LIME PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
4 KICK-ASS WAYS TO USE CANDIED CITRUS - KEGWORKS
From content.kegworks.com
CANDIED LEMON SLICES RECIPE | SOUTHERN LIVING
From southernliving.com
CANDIED LEMON SLICES- 8 OZ. BY OLIVENATION - AMAZON.CA
CANDIED KEY LIMES AND LIME SYRUP - THE WASHINGTON POST
From washingtonpost.com
CANDIED LIME SLICES RECIPE - WEBETUTORIAL
From webetutorial.com
KEY LIME PIE WITH CANDIED LIMES - ZOëBAKES
From zoebakes.com
CANDIED LIME SLICES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE CANDIED LIME SLICES - THEFOODXP
From thefoodxp.com
CARAMELIZED LIME MOJITOS - STORY OF A KITCHEN
From storyofakitchen.com
HOW TO MAKE CANDIED LEMON SLICES - WENT HERE 8 THIS
From wenthere8this.com
CANDIED LIME SLICES | FALAM14414 | COPY ME THAT
From copymethat.com
LUNCH & DINNER RECIPES ON THE CANDIDA DIET
From thecandidadiet.com
CANDIED CHILIES | CANADIAN LIVING
From canadianliving.com
10 BEST CANDIED ORANGE SLICES RECIPES | YUMMLY
From yummly.com
CANDIED LEMON AND LIME SLICES - TASTEBOTANICAL - EASY CAKE …
From tastebotanical.com
CANDIED LIME SLICES | LIME SLICE RECIPES, SLICES RECIPES, LIME RECIPES
From pinterest.ca
HOW TO MAKE CANDIED LEMON SLICES - OUR BEST BITES
From ourbestbites.com
CANDIED LIME SLICES RECIPE - FOOD.COM | RECIPE | LIME SLICE RECIPES ...
From pinterest.com
HOW TO MAKE CANDIED LEMON SLICES | THE RECIPE CRITIC
From therecipecritic.com
CANDIED LEMON SLICES AND LEMON SIMPLE SYRUP - WILL COOK FOR …
From willcookforsmiles.com
HOW TO MAKE CANDIED LEMON SLICES - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
CANDIED ORANGE SLICES – ART OF NATURAL LIVING
From artofnaturalliving.com
COOKING WITH CANDI | EVERYDAY RECIPES FROM CANDI
From cookingwithcandi.com
CANDIED LIME RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CANDIED LEMON SLICES | DESSARTS
From dessarts.com
CANDIED LEMON OR LIME SLICES | COOKSTR.COM
From cookstr.com
CANDIED ORANGE SLICES - SUGAR SALT MAGIC
From sugarsaltmagic.com
HOW TO MAKE CANDIED FRUIT IN A DEHYDRATOR - LEAFTV
From leaf.tv
HOW TO MAKE CANDIED LEMON SLICES | RECIPE | CANDIED LEMON …
From pinterest.com
CANDIED CITRUS SLICES RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CANDIED LIMES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
12 CANDIDA DIET RECIPES THAT ANYONE WILL LOVE - WELL+GOOD
From wellandgood.com
CANDIED LIME SLICES | RECIPEBOOK
From recipebook.io
CANDIED LEMON SLICES RECIPES - THERESCIPES.INFO
From therecipes.info
CANDIED LIME SLICES RECIPE | SUR LA TABLE
From surlatable.com
RELIABLE FAMILY-TESTED RECIPES | CANDIDLY DELICIOUS
From candidlydelicious.com
You'll also love