Candy Cane Martini Jelly Shots Recipes

Steps:

• Prepare 2 saucers. One with some grenadine syrup drizzled onto it & the second with about 1/2 tsp of sugar sprinkled onto it.
• Dip the rim of the glass first into the grenadine then into the sugar.
• Half fill a shaker with ice.
• Add the vodka, schnapps and choc liqueur and shake.
• Then add the half-and-half (add after shaking otherwise it'll be a shaker full of froth).
• Drizzle some grenadine down the inside edges of the glass.
• Swish the cocktail around a bit, then strain into your prepared martini glass and garnish with the mini candy cane.

Steps:

• RED LAYER: Mix 2 packages cherry flavored jello with 1 1/3 cups boiling water. Stir jello until dissolved. Allow to cool and stir in 2/3 cup Hot Damn liquor. WHITE LAYER: Mix 1 can sweetened condensed milk with 1/2 cup boiling water. In a small bowl sprinkle 2 packages Knox gelatin over 1/2 cup cold water. Let stand a few minutes; add remaining 1/2 cup boiling water to dissolve gelatin. Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature; add 3/4 cup peppermint schnapps and stir to combine. ASSEMBLING JELLO SHOT: Rotate a white layer and then a red layer making sure to refrigerate each layer until set. Garnish each shot with whip cream, crushed candy canes, and red sprinkles.

Steps:

• For both versions - rim martini glass with crushed candy canes.
• Version 1.
• Shake well over ice and strain into a martini glass rimmed with crushed candy canes. Garnish with a miniature candy cane stick!
• Version 2.
• Shake wet ingredients together over ice and strain into rimmed martini glass. Garnish with a small candy cane.