CANDY CANE MARTINI
Make and share this Candy Cane Martini recipe from Food.com.
Provided by Chelle_N
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- For both versions - rim martini glass with crushed candy canes.
- Version 1.
- Shake well over ice and strain into a martini glass rimmed with crushed candy canes. Garnish with a miniature candy cane stick!
- Version 2.
- Shake wet ingredients together over ice and strain into rimmed martini glass. Garnish with a small candy cane.
Nutrition Facts : Calories 331.2, Fat 0.1, Sodium 2.9, Carbohydrate 17.7, Sugar 17.7
CANDY CANE MARTINI RECIPE - (4.6/5)
Provided by á-176348
Number Of Ingredients 4
Steps:
- Combine vanilla vodka, white creme de cacao, and peppermint schnapps in an ice-filled cocktail shaker. Shake vigorously, and strain into a cocktail glass. Garnish with peppermint candy.
CHOCOLATE CANDY CANE MARTINIS
A peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add festive flair. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine cream, vodka and liqueur. Refrigerate until serving., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in cream until stiff peaks form. Fold in 3 tablespoons crushed candies; pour remaining candies onto a small plate. Refrigerate whipped cream mixture until serving., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread onto a small plate. Spin rims of 12 cocktail glasses into melted chip mixture, then into crushed candies. Pour vodka mixture into prepared glasses; dollop with whipped cream mixture. If desired, garnish with additional candy canes.
Nutrition Facts : Calories 673 calories, Fat 29g fat (18g saturated fat), Cholesterol 92mg cholesterol, Sodium 104mg sodium, Carbohydrate 53g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
CANDY CANE MARTINI
A drink Santa might enjoy a lot better than milk on his busiest night of the year. Recipe courtesy of Art of the Drink podcast on YouTube.
Provided by Rhiannon and Matt
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 2 saucers. One with some grenadine syrup drizzled onto it & the second with about 1/2 tsp of sugar sprinkled onto it.
- Dip the rim of the glass first into the grenadine then into the sugar.
- Half fill a shaker with ice.
- Add the vodka, schnapps and choc liqueur and shake.
- Then add the half-and-half (add after shaking otherwise it'll be a shaker full of froth).
- Drizzle some grenadine down the inside edges of the glass.
- Swish the cocktail around a bit, then strain into your prepared martini glass and garnish with the mini candy cane.
Nutrition Facts : Calories 104.5, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 12.7, Carbohydrate 1.3, Sugar 0.1, Protein 0.9
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CANDY CANE MARTINI RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Servings 1
- Combine vanilla vodka, white creme de cacao, and peppermint schnapps in an ice-filled cocktail shaker. Shake vigorously, and strain into a cocktail glass. Garnish with peppermint candy.
- Reprinted with permission from 101 Martinis (Wiley & Sons, 2006) by Kim Haasarud; liquid-architecture.com.
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