Candy Coated Chicken Recipes

Steps:

• In a medium bowl, combine the star anise, soy sauce, vinegar, sugar, and rice wine. Set aside.
• Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes with 1 to 2 seconds of contact. Swirl in the oil and carefully add the chicken skin side down, spreading it in the wok. Cook, undisturbed 3 to 4 minutes, adjusting the heat between medium and medium-high to let the chicken brown.
• Add the garlic and ginger. Then, using a metal spatula, turn the chicken over, and pan-fry 3 to 4 minutes, or until the chicken is browned but not cooked through. Stir the soy sauce mixture, and swirl it into the wok. Turn the chicken over. It should be golden brown. Swirl the broth into the wok, cover, reduce the heat to low, and cook 8 minutes for the legs or 5 minutes for the breast.

Steps:

• Blend the tomato, brown sugar, pineapple slices and juice, soy sauce, bourbon, vinegar, garlic, onion powder, black and white peppers and chiles together in a blender. Transfer to a saucepan and simmer over medium heat, 30 to 45 minutes.
• Sprinkle chicken all over with salt, pepper and garlic and onion powders. Let rest 1 hour.
• Preheat a charcoal grill to medium heat.
• Cook chicken over coals grill until it reaches an internal temperature of 125 degrees F. Continue to cook, mopping occasionally with the sauce, until it reaches an internal temperature of 160 degrees F. Let rest 5 minutes.

Steps:

• Mix the bread crumbs, flour, oregano, 2 teaspoons salt and pepper.
• Heat oil in a large skillet over medium high heat.
• Dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side.
• Layer chicken in 2 lightly greased 9x13 inch baking dishes.
• Preheat oven to 350 degrees F.
• In a large saucepan over low heat, combine sugar, mustard, ketchup, soy, onion, 1/2 teaspoon salt and water.
• Bring to a boil, and pour over chicken.
• Cover.
• Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear.
• Let cool, garnish with pineapple rings and serve.

Steps:

• 1. Heat oven to 350 degrees
• 2. In a large bowl combine the brown sugar, garlic and soy sauce. Stir until the sugar dissolves.
• 3. Then add in the chicken wings to coat.
• 4. Pour this entire mixture into a greased roasting pan. Disposable pan is fine.
• 5. Place in the oven, uncovered, and bake for about 1 1/2 hours. Stir every 1/2 hour to coat wings.
• 6. The mixture will be thin until the last 1/2 hour.
• 7. I served this with fresh broccoli that I sauteed with olive oil and garlic. Then I drizzled some of the thickened pan gravy, from the wings, over the sauteed broccoli. It was perfect!