BUTTERY SWEET POTATO CASSEROLE
Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. -Sue Miller, Mars, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; sprinkle over sweet potato mixture. , Bake, uncovered, until a thermometer reads 160°, 20-25 minutes.
Nutrition Facts : Calories 369 calories, Fat 15g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 255mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 3g fiber), Protein 3g protein.
PECAN CRUSTED SWEET POTATO CASSEROLE
This is an extra sweet and wonderful version of Sweet Potato Casserole. A favorite at my house during Thanksgiving! Feeds a crowd.
Provided by M Harris
Categories Yam/Sweet Potato
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Peel, boil, and mash sweet potatoes to yeild approx 6 cups. (If using canned sweet potatoes: use two large and one small can rinsed and drained).
- Combine mashed sweet pototoes with remaining ingredients. Mix well.
- Pour into 9 x 13 greased baking dish.
- In separate bowl, combine pecans, melted butter, and brown sugar. Coat well.
- Gradually add flour to coated pecans until slightly crumbly.
- Top casserole with pecan mixture covering as much of the surface as possible.
- Bake uncovered 30-45 minutes at 375 degrees until top is browned and crusty. Casserole will set up during baking.
- Cool slightly and serve!
SWEET POTATO CASSEROLE WITH PECANS
This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. The nutty brown sugar topping adds a bit of crunch. -Anita Briner, Etters, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture. , Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Refrigerate leftovers.
Nutrition Facts : Calories 361 calories, Fat 15g fat (4g saturated fat), Cholesterol 152mg cholesterol, Sodium 326mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 3g fiber), Protein 7g protein.
SWEET POTATO CASSEROLE I
Sweet, rich, and crunchy. A lovely addition to your holiday feast.
Provided by Nancy
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
- In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
- In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
- Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 601.9 calories, Carbohydrate 88.1 g, Cholesterol 88 mg, Fat 26.9 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 212.7 mg, Sugar 59.9 g
THE BEST SWEET POTATO CASSEROLE
This recipe is one of the simplest you'll find, and the yummiest for sure! (It's sweet enough to be a dessert.) I have not met one person who did not love this. The sweetened condensed milk is what makes this recipe. See my note on how to cook the sweet potatoes.
Provided by Gods_sugarcookie
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 large helpings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except ingredients for topping and pour into a 9x13-inch pan.
- Make the topping: combine all ingredients until everything is mixed well.
- Sprinkle topping over sweet potato mixture.
- Bake at 350°F for 35 minutes. (Topping should be set and sort of melted into the sweet potatoes to form a crispy but flat top.).
- *NOTE: To cook the sweet potatoes, fill a large pot with water and put the sweet potatoes in; turn on stove to HIGH. Once the water comes to a boil, turn down heat and let boil with lid on for 30-35 minutes or until tender when pricked with a fork. Once they cool a little it should be easy to peel them.
Nutrition Facts : Calories 777.4, Fat 27, SaturatedFat 11.4, Cholesterol 100.2, Sodium 385.1, Carbohydrate 127.5, Fiber 7.2, Sugar 93.1, Protein 11.6
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