Am Delight Muffins Recipes
EASY JAM MUFFINS
Jam-topped muffins. These are great for breakfast!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.9 g, Cholesterol 16.7 mg, Fat 8.6 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 232.4 mg, Sugar 10.8 g
A.M. DELIGHT MUFFINS
Originally from Taste of Home. I substitute freshly ground whole grain flour for the all-purpose, and unsweetened applesauce for half of the oil. These muffins are deliciously wholesome and freeze well!
Provided by Sweet Diva MJ
Categories Quick Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
- In another bowl, beat eggs; add oil, milk and vanilla.
- Mix well;stir into dry ingredients just until moistened.
- Fold in the remaining ingredients.
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 375 for 20-25 minutes or until muffins test done.
- Yield: 1-1/2 dozen.
Nutrition Facts : Calories 203.2, Fat 9.3, SaturatedFat 1.9, Cholesterol 36.2, Sodium 234.1, Carbohydrate 27.3, Fiber 1.7, Sugar 13.9, Protein 3.6
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