Canning Cherries Recipes
CHERRIES [CANNING ]
Cherries--I have an old cookbook and this recipe is in it. It's a Purity Book I have had since 1961.
Provided by NoraMarie
Categories < 60 Mins
Time 55m
Yield 7 pints, 7 serving(s)
Number Of Ingredients 3
![Cherries [canning ] image](/img/not-available.jpg)
Steps:
- Fill sterilized pint jars really full with cherries.
- Add 1 teaspoon sweetener per pint.
- Fill jars with boiling water.
- Water bath can them for 25 minutes.
- For sour cherries double or triple the sweetener.
- Pressure cooker 5 lbs. for 10 minutes.
Nutrition Facts : Calories 192.5, Fat 0.6, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 48.9, Fiber 6.4, Sugar 39.2, Protein 3.2
CANNED MARASCHINO CHERRIES
Make and share this Canned Maraschino Cherries recipe from Food.com.
Provided by Ceezie
Categories Cherries
Time P1DT1h
Yield 2 lbs
Number Of Ingredients 8
Steps:
- Brine cherries by bringing 6 cups of water to a boil and adding 3 tablespoons of sea salt; use a salt with no additives to ensure glossy-looking fruit (table salt can have all kinds of things in it). Remove brine from heat. Halve and pit the cherries, adding them as you go to the still-warm liquid, then let the cherries sit in liquid overnight, at least, in the fridge.
- Once the cherries are brined, bring the sugar, lime juice, and 3 cups of water to a simmer in a saucepan. Add the mashed cherries for a deeper, natural color (however, the cherries look pretty cool and slightly alien without it). Let this mixture reduce by a third, then cool. Drain the cherries and rinse them of brine. In a large, airtight jar, add the sugar mixture and the drained cherries. Top with at least a cup of Maraska maraschino liqueur, available at many downtown liquor stores, or substitute a spirit like bourbon or brandy. Because the cherries are preserved in alcohol, a snap-shut glass jar with a rubber gasket works just fine. They will easily keep in your refrigerator for a few months.
Nutrition Facts : Calories 1920.4, Fat 1.2, SaturatedFat 0.2, Sodium 10470, Carbohydrate 496.5, Fiber 13.6, Sugar 472, Protein 6.4
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