Canningsweetpickles Recipes
CANNING SWEET PICKLES
This come from my grandma. She was an awesome cook but now she has past so I decided to give you her recipe. I help my dad can and this recipe is easy to make.
Provided by luvinlife94
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Slice cucumbers in chips.
- Fill your jar with vinegar, salt, sugar, and pickling spice.
- Close up jar and stor for 8 weeks or longer.
- Open jar after 8 weeks and Enjoy!
Nutrition Facts : Calories 2322, Sodium 6982.4, Carbohydrate 599.9, Sugar 598.8
SUMMERTIME SWEET PICKLES
This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.
Provided by LIZ1888
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 21h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 33.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 27.5 g
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