Cant Stop Eating Dip Recipes

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CAN'T STOP EATING DIP

This is a wonderful dip for your next party, or it is also good served on baked potatoes. Just add a salad and you have dinner done! Every time I make it for a party I get rave reviews and am always asked for the recipe.

Provided by Marty Hugo

Categories     < 30 Mins

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6



Can't Stop Eating Dip image

Steps:

  • Combine all ingredients and heat on stove or in microwave until cheese is melted and ingredients are well blended.
  • Serve with corn chips.

1 (15 ounce) can chili, without beans
1 (4 ounce) can chopped black olives
1 teaspoon Worcestershire sauce
1 (4 ounce) can chopped green chilies
1 (1 lb) package Velveeta Mexican cheese
1 large chopped onion

CURRIED CRAB ASPARAGUS CHEESY TOFU DIP

You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes get mushy and lost in the dip. I could eat the entire recipe as a meal. It may not make much, but it's worth it! Leftovers can be reheated the same way. RSC4

Provided by nomnom

Categories     Spreads

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 10



Curried Crab Asparagus Cheesy Tofu Dip image

Steps:

  • Saute onion and diced garlic.
  • When colored, add 1/8 tsp curry powder.
  • Saute to incorporate.
  • Add asparagus, crab meat, and 1/8 tsp more curry.
  • Saute to mix.
  • Dump into a mixing bowl and let cool a bit.
  • Meanwhile, preheat oven to 350*F.
  • Blend tofu and 1/4 tsp curry until creamy and mixed.
  • Add to veggie mixture and mix.
  • Add mozzarella cheese and mix.
  • Spread evenly in a small baking dish.
  • Sprinkle with cayenne, parm (if using), and breadcrumbs (if using).
  • Bake, uncovered, for 20 minutes.
  • Serve with pita chips, veggies, or as a bread spread.

Nutrition Facts : Calories 221.2, Fat 4.9, SaturatedFat 0.8, Cholesterol 25.2, Sodium 1074.5, Carbohydrate 20.7, Fiber 2.1, Sugar 3.1, Protein 25.4

1/2 large onion, finely diced
2 cloves garlic, divided (1 clove diced)
1/2 teaspoon curry powder, divided
6 asparagus spears, raw,diced
6 ounces tofu
1/2 lb imitation crabmeat (1/2 shredded, 1/2 chopped)
1/4 cup shredded fat free mozzarella cheese
1/4 teaspoon cayenne pepper
1/2 teaspoon grated parmesan cheese (optional)
toasted breadcrumb (optional)

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  • Pause before eating. If you’re eating at regular intervals throughout the day and still find yourself eating, ask yourself if you’re truly hungry. Is there another need that could be met?
  • Banish distractions. Change your location for meals, especially if you tend to chow down in front of the television, computer, or in another distracting environment, like in your car.
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  • Keep track. You may have emotional or environmental triggers for overeating. Certain foods may also be triggers. Consider keeping a food diary to see what you eat, how much you’re eating, and when and where you tend to eat.
  • Address stress. Identify your emotions before you eat, especially if it’s not at a regularly scheduled meal time. Again, it may be helpful to keep a food diary and record this information so you can look for trends in time of day or activity.
  • Eat at home. Restaurant portions are large. If you eat out frequently, you may be overeating and not realizing it. Over time, large portions of calorie-laden foods may feel like the norm, making overeating struggles worse.
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