Harmony Chicken Recipes

Steps:

• Preheat oven to 350 degrees.
• Place chicken breasts between sheets of waxed paper and pound lightly to flatten.
• Place on each flattened breast a slice of prosciutto and a slice of Gruyere cheese.
• Roll up lenghtwise and close with toothpicks.
• Mix bread crumbs with Parmesan cheese, garlic powder and tarragon.
• Dip chicken rolls in flour, shaking off excess and then dip in beaten egg.
• Next roll chicken breasts in bread crumb mixture.
• In a large skillet melt butter and brown all sides of the chicken rolls.
• Transfer to a baking dish.
• Mix chicken stock and sherry and pour over chicken.
• Bake, uncovered for about 30-40 minutes.
• Remove chicken rolls and keep warm.
• Drain juices into a scaucepan and bring to a boil.
• Dissolve cornstarch in water and blend into saucepan, stirring constantly until thickened.
• Spoon over chicken and serve.

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

Steps:

• In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.