Bananafrappe Recipes

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BANANAS FLAMBE

Provided by Food Network Kitchen

Categories     dessert

Time 17m

Yield 6 servings

Number Of Ingredients 9



Bananas Flambe image

Steps:

  • Remove 4 strips orange zest with a vegetable peeler. Squeeze the orange and strain the juice.
  • Melt the butter with the sugar, orange zest and vanilla bean in a large skillet over medium heat. Cook, stirring, until the sugar caramelizes, about 5 minutes. Remove from the heat and stir in the liqueur, orange juice and a pinch of salt.
  • Return the skillet to medium heat, add the bananas, cut-side down, and cook until glazed and golden, 1 to 2 minutes. Remove from the heat and divide among bowls.
  • Add the rum to the pan and return to medium heat. Warm for a few seconds without stirring, then carefully tilt the pan so the rum ignites (if using an electric stove, hold a lit match near the sauce to ignite it). Spoon the flaming sauce over the bananas. Garnish with whipped cream and the glazed orange zest.

Nutrition Facts : Calories 146 calorie, Fat 4 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 43 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 1 grams, Sugar 14 grams

1 orange
2 tablespoons unsalted butter
3 tablespoons packed light brown sugar
1 vanilla bean, split lengthwise
1/4 cup orange liqueur or brandy
Kosher salt
3 ripe bananas, peeled, halved lengthwise and crosswise
1/2 cup dark rum
Whipped cream, for serving

SEEDED BANANA FRAPPE

Whenever your bananas are ripening faster than you can eat them, peel and freeze them to use later in smoothies like this one. You can make a richer drink by adding almond butter or peanut butter to the mix.

Provided by Martha Rose Shulman

Categories     breakfast, shakes and smoothies

Time 2m

Yield 1 serving

Number Of Ingredients 12



Seeded Banana Frappe image

Steps:

  • Place all of the ingredients except the nutmeg in a blender and blend at high speed for a full minute. Pour into a glass, sprinkle with nutmeg, and enjoy.

Nutrition Facts : @context http, Calories 432, UnsaturatedFat 14 grams, Carbohydrate 49 grams, Fat 22 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 108 milligrams, Sugar 33 grams, TransFat 0 grams

6 almonds
1 tablespoon sunflower seeds, soaked overnight and drained
1 tablespoon pumpkin seeds, soaked overnight and drained
1 teaspoon toasted flaxseeds or sesame seeds, soaked overnight and drained
1 ripe banana, frozen if possible
1 cup low-fat cow's milk, rice milk or almond milk
1/4 teaspoon vanilla extract
1 teaspoon honey
1/8 teaspoon turmeric
2 ice cubes
2 teaspoons almond butter or peanut butter (optional)
Freshly grated nutmeg for garnish

STRAWBERRY BANANA FRAPPE

Add frozen yogurt, CRYSTAL LIGHT Drink Mix, and cut up strawberries and bananas to the blender and just minutes later you've got frappes for a crowd.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 6 servings, about 1 cup each

Number Of Ingredients 5



Strawberry Banana Frappe image

Steps:

  • Blend ingredients until smooth.
  • Serve immediately.

Nutrition Facts : Calories 190, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

2 cups fat-free milk
1 pt. (2 cups) frozen vanilla yogurt, softened
2 tsp. CRYSTAL LIGHT Drink Mix, any flavor
1 cup halved strawberry
1 ripe banana, cut into chunks

BANANA BABY FOOD

Ripe bananas are easy to digest and high in antioxidants. Banana is an easy choice for one of baby's first fruits, as no cooking is required. If your little one is just starting on solids, pay attention to texture--you may want to remove any lumps and thin the mixture with breast milk or formula.

Provided by Anonymous

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 3

Number Of Ingredients 1



Banana Baby Food image

Steps:

  • Place banana in a bowl and mash with a fork till smooth. Serve. Store for no longer than 1 day in the refrigerator.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.8 g

1 ripe banana, peeled

BANANA FRAPPE

Make and share this Banana Frappe recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7



Banana Frappe image

Steps:

  • Peel and mash the bananas.
  • Add lemon juice.
  • Blend with chilled milk, milk powder, cream, sugar and almonds.
  • Thin down with crushed ice.
  • Serve at once.

2 bananas
lemon juice (a squeeze)
1/2 cup chilled milk
2 tablespoons sugar
2 tablespoons powdered milk
2 tablespoons cream
10 almonds, crushed

BANANA-STRAWBERRY FRAPPE

Make and share this Banana-Strawberry Frappe recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Banana-Strawberry Frappe image

Steps:

  • Use a blender or food processor for this recipe.
  • Put all ingredients in blender and turn to puree mode until of desired consistency.
  • Serve in a tall glass.

Nutrition Facts : Calories 304.1, Fat 6.5, SaturatedFat 3.9, Cholesterol 23.9, Sodium 134.8, Carbohydrate 54.4, Fiber 3.1, Sugar 14.6, Protein 10.8

1 cup cold milk
8 ounces strawberry yogurt
2 bananas
1 tablespoon lemon juice

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