GRANDMA'S SECRET PIE CRUST
The secret's out! A great basic pie crust recipe.
Provided by Felicia Bass
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In large bowl mix flour and salt. Cut in shortening with two butter knifes.
- In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
- Roll out dough, and fit into two 9 inch pie pans.
- Bake at 425 degrees F (220 degrees C) for 12 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 17.9 g, Cholesterol 11.6 mg, Fat 16.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 150.3 mg, Sugar 0.1 g
GRANDMA PERRITT'S PAVLOVA WITH CUSTARD CREAM
Pavlova is a dessert made very frequently down here in Australia. Both Aussies and New Zealander's claim it is from their country. This is my Grandma's recipe - I added my custard cream recipe (to use us the egg yolks). Serve with whipped cream and topped with fresh fruit (this is called being "dressed") A dressed pav is best eaten straight away, left overs may go soggy. Cooking time includes cooling time. A bit tedious to make, but oh so worth every bite!
Provided by cookingpompom
Categories Dessert
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat your oven - as hot as it will go while you prepare the pav mix.
- Place baking paper on a pizza tray and set aside.
- In a large clean bowl (metal or glass) beat the egg whites on high until thick and "soft peak stage" (when you lift the beaters up, the egg whites resemble whipped cream).
- Turn the beaters down to low, add the sugar 1 tablespoon at a time. Once all in, return to high and beat for 7-10 minutes until the sugar is dissolved (check by rubbing a small amount of mix inbetween your thumb and finger - there should be no grit).
- Turn the beaters to low and add the flour and vinegar, mix well.
- Use a metal spoon to scrape out the mix onto the lined tray.
- I aim for a 10 inch circle, it will be a mound.
- Place in a hot oven and turn down to 130oC straight away. Bake for 1 hour. Turn the oven off and leave for another hour. Open the door and leave for another hour. The pav needs to be cold when it leaves the oven (this makes the outside crunchy and the inside soft marshmellowy).
- Dress just before serving.
- Custard cream:.
- In a bowl (medium) beat the egg yolks, flour, sugar and vanilla.
- In a saucepan gently heat the cream and milk over a low heat.
- Pour the yolk mix in and whisk constantly until thick and almost to boiling point.
- Set aside and cool for 5 mintues, then pour into a clean bowl.
- Place cling wrap over the top (to catch the skin so you can discard it).
- Serve on the side (cold) to a dressed pavlova.
Nutrition Facts : Calories 341.5, Fat 15.8, SaturatedFat 9.1, Cholesterol 157.7, Sodium 65.9, Carbohydrate 44.8, Sugar 38.6, Protein 5.6
More about "grandma perritts pavlova with custard cream recipes"
HOW TO COOK THE PERFECT PAVLOVA – RECIPE | FOOD | THE GUARDIAN
Web Aug 21, 2019 Heat the oven to 140C (120C fan)/gas 1 and line a baking tray with greaseproof paper. Whisk the egg whites in a clean, dry, metal or glass bowl until frothy, then add the cream of tartar and whip ...
From theguardian.com
From theguardian.com
LAYERED PINK PAVLOVA WITH VANILLA CUSTARD - CAKE BY COURTNEY
Web Jan 16, 2023 This easy pavlova recipe is going to knock your socks off with it's meringue-like texture and vanilla custard filling. What is Get ready to step out of your cake comfort zone with my new Layered Pink Pavlova recipe with vanilla custard and fresh raspberries.
From cakebycourtney.com
From cakebycourtney.com
GRANDMA PERRITT'S PAVLOVA WITH CUSTARD CREAM – RECIPE WISE
Web Grandma Perritt's Pavlova With Custard Cream is a traditional Australian dessert that is typically served during special occasions. This dessert is made up of a meringue base that has a crispy exterior and a soft, chewy interior. The pavlova is then filled with custard cream, which is smooth and creamy, with a slightly sweet flavor. This dessert is beloved …
From recipewise.net
From recipewise.net
EASY PAVLOVA RECIPE WITH BERRIES AND CREAM - OUR BEST BITES
Web Feb 6, 2017 Bake for 45-50 minutes, until edges are set and sound hollow when tapped. Turn off oven and with oven door cracked open, let pan cool completely. Pavlova shells may then be stored in air-tight containers for a day or two, or filled. To fill, whip cream, vanilla, and sugar until soft peaks form.
From ourbestbites.com
From ourbestbites.com
100 OF GRANDMA'S ALL-TIME BEST RECIPES - TASTE OF HOME
Web Sep 24, 2018 Braciole. In our family braciole was served as a special treat for birthdays and holidays. It was Grandma’s specialty and the preparation was time-consuming. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big braciole roll from the sauce to the cutting board to slice it.
From tasteofhome.com
From tasteofhome.com
15 GRANDMA-APPROVED RECIPES THAT DESERVE A COMEBACK
Web Sep 15, 2021 Our 20 Best Grandma-Approved Recipes of All Time. 8 of Grandma's Best Recipes That We Still Love Today. Retro Recipes. Our favorite vintage grandma recipes that deserve a comeback include shoofly pie, date nut bread, corn flake peanut butter cookies, Italian beef, blueberry pie, and more.
From allrecipes.com
From allrecipes.com
PAVLOVA RECIPE - BROWN EYED BAKER
Web Jun 20, 2023 Pavlova Recipe. Yield: 8 servings. Prep Time: 30 mins. Cook Time: 1 hr. Total Time: 1 hr 30 mins. This classic pavlova recipe hails straight from Australia. It's an easy meringue dessert topped with fresh whipped cream and berries. 4.82 ( 16 ratings)
From browneyedbaker.com
From browneyedbaker.com
GRANDMA PERRITTS PAVLOVA WITH CUSTARD CREAM RECIPES
Web This is my Grandma's recipe - I added my custard cream recipe (to use us the egg yolks). Serve with whipped cream and topped with fresh fruit (this is called being "dressed") A …
From findrecipes.info
From findrecipes.info
GRANDMA PERRITT'S PAVLOVA WITH CUSTARD CREAM RECIPE - FOOD.COM
Web Jun 6, 2020 - Pavlova is a dessert made very frequently down here in Australia. Both Aussies and New Zealander's claim it is from their country. This is my Grandm
From pinterest.com
From pinterest.com
GRANDMA PERRITT'S PAVLOVA WITH CUSTARD CREAM RECIPE
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
GRANDMA PERRITTS PAVLOVA WITH CUSTARD CREAM RECIPES
Web Grandma Perritts Pavlova With Custard Cream Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
GRANDMA PERRITT'S PAVLOVA WITH CUSTARD CREAM RECIPE
Web Rate this Grandma Perritt's Pavlova With Custard Cream recipe with 4 egg whites, at room temp, 1 cup caster sugar, 1 tbsp cornflour (starch), 1 tsp white vinegar, custard cream, 4 egg yolks, 2 tbsp cornflour (starch), 1/4-1/3 cup icing sugar, 2 tsp vanilla, 1 cup cream, 1/2 cup milk
From recipeofhealth.com
From recipeofhealth.com
GRANDMA PERRITTS PAVLOVA WITH CUSTARD CREAM RECIPES RECIPE
Web This is my Grandma's recipe - I added my custard cream recipe (to use us the egg yolks). Serve with whipped cream and topped with fresh fruit (this is called being "dressed") A dressed pav is best eaten straight away, left overs may go soggy.
From recipert.com
From recipert.com
161144 GRANDMA PERRITT PAVLOVA WITH CUSTARD CREAM RECIPES
Web banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep tim
From recipeofhealth.com
From recipeofhealth.com
PERFECT & EASY PAVLOVA WITH FRESH BERRIES & PASTRY CREAM
Web Mar 11, 2018 Trace one circle on greaseproof paper – 30 cm. Place your tracing on a baking tray. Put the egg whites in the bowl of your stand mixer. Start whisking at medium-low speed and gradually increase the speed to the maximum until you have soft peaks. Start adding the sugar, a tablespoon at a time, while whisking.
From momsecrets.co
From momsecrets.co
PAVLOVA WITH WHIPPED GREEK YOGURT AND CREAM AND BERRIES RECIPE
Web Apr 20, 2023 Ingredients. Vinegar – you’ll need a small amount of vinegar (white distilled or apple cider vinegar) to wipe down the mixing bowl and beaters to remove any residual oil that could affect the pavlova. Egg whites – I use 4 large egg whites in this recipe.
From pamelasalzman.com
From pamelasalzman.com
PAVLOVA (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
Web Mar 21, 2018 Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!
From sallysbakingaddiction.com
From sallysbakingaddiction.com
23 CLASSIC RECIPES FROM GREAT-GRANDMA’S KITCHEN | TASTE OF HOME
Web Oct 22, 2018 Spinach Beef Macaroni Bake. This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. —Lois Lauppe, Lahoma, Oklahoma.
From tasteofhome.com
From tasteofhome.com
GRANDMA PERRITT'S PAVLOVA WITH CUSTARD CREAM RECIPE - FOOD.COM
Web Jul 21, 2021 - Pavlova is a dessert made very frequently down here in Australia. Both Aussies and New Zealander's claim it is from their country. This is my Grandm
From pinterest.com
From pinterest.com
EASY RECIPES
PAVLOVA RECIPE | KING ARTHUR BAKING
Web 1 1/2 cups (340g) heavy cream or whipping cream; 1/4 cup (28g) confectioners' sugar; 1 teaspoon King Arthur Pure Vanilla Extract; 2 cups (283g) fresh fruit (strawberries, blueberries, sliced kiwi, etc)
From kingarthurbaking.com
From kingarthurbaking.com
You'll also love