Cantaloupe Daiquiris Recipes
CANTALOUPE DAIQUIRIS
My friend grows the most amazing cantaloupes. After pigging out on most of one I decided to search for a great drink recipe using this sweet fruit. I found this drink from the Seattle-Post Intelligencer. Make sure you use only the sweetest cantaloupe you can find.
Provided by mary winecoff
Categories Beverages
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl or food storage bag, combine the cantaloupe, sugar, lemon juice, mint and basil.
- Let the melon macerate in the refrigerator until very soft and juicy, about 2 hours. Meanwhile chill the glasses in the freezer.
- When ready to serve, puree the melon mixture in a blender or food processor.
- Add the rum and ice and blend until slushy.
Nutrition Facts : Calories 182.4, Fat 0.2, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 24.5, Fiber 0.9, Sugar 23.9, Protein 0.8
WATERMELON DAIQUIRI
Looking for a refreshing summer cocktail to entertain friends? Try a watermelon daiquiri with white rum, lime juice and watermelon liqueur
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a handful of ice in a blender suitable for crushing ice, along with the rum, watermelon liqueur, lime juice and watermelon flesh. Blitz until just smooth.
- Fill a hurricane or other tall glass with ice, pour over the daiquiri and garnish with a wedge of watermelon.
Nutrition Facts : Calories 228 calories, Fat 0.3 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
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- To make the cantaloupe "juice," blend 2 cups cubed cantaloupe melon in a blender until pureed and smooth. Strain the mixture through a mesh strainer that is sitting on a bowl, pushing any extra liquid out with a spoon.
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