Cantaloupe Lime Cooler Recipes

Steps:

• Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

Steps:

• 1. In a small bowl, combine hot water with agave nectar. Stir until agave nectar is dissolved in the water. Cool the mixture.
• 2. In a blender, place cantaloupe, lime juice, and the water and agave nectar mixture. Liquify.
• 3. Pour cantaloupe puree through a fine sieve into a large bowl. Reserve liquid; discard solids. Cool.
• 4. Garnish the drink with fresh cantaloupe, if desired, and serve.
• 5. Note: Be sure to taste the cantaloupe first. If it's very sweet, reduce the amount of water and agave nectar mixture. Add water to a drink, if desired.

Steps:

• Place melon cubes in a 15x10x1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes. , In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon.

Steps:

• Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. Position knife blade in food processor bowl. Add frozen melon, sherbet, and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries, if desired. Serve immediately.

Steps:

• Combine the lime juice, sugar and mint in a blender. Puree until smooth. Fill two tall glasses halffull with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.

Steps:

• Shred the cantaloupe into a large pitcher using a fork, making sure to catch all the juice and pulp. Stir in the sugar, mashing any large pieces of cantaloupe. Stir in the milk and water, adding enough to fill the pitcher. Serve cold.