BISQUICK® POTATO PANCAKES RECIPE - (4.1/5)
Provided by á-174535
Number Of Ingredients 7
Steps:
- Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat. Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter. Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.
SWEET POTATO PANCAKES
Looking for an easy-to-make breakfast idea? Then check out this sweet potato pancakes recipe made using Original Bisquick® mix - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 14
Number Of Ingredients 7
Steps:
- In medium bowl, stir Bisquick mix, buttermilk, sweet potatoes, eggs, cinnamon and sugar with wire whisk or fork until blended.
- Brush griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Pancake, Sodium 240 mg, Sugar 6 g, TransFat 1/2 g
BISQUICK POTATO PANCAKES
Make and share this Bisquick Potato Pancakes recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 16m
Yield 18 pancakes
Number Of Ingredients 6
Steps:
- Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
- Drop mixture by tablespoonfuls into hot shortening.
- Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
- Betty Crocker's Bisquick Cookbook.
PANCAKES FOR TWO
Don't turn flips all day. Make just a few pancakes for the two of you.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 7
Number Of Ingredients 3
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls into hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
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BISQUICK POTATO PANCAKES RECIPE - LIFEMADEDELICIOUS.CA
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- Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick™, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
- Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
- Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.
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