Cantaloupe Marmalade Recipes

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CANTALOUPE MARMALADE

Tastes like sunshine in a jar! My mom loves cantaloupes and was thrilled to receive a jar for Christmas. Yummy on hot biscuits! This is a Southern, Californian and Mexican/Tex Mex recipe. Melons are grown in these places!

Provided by Sharon123

Categories     Lunch/Snacks

Time 50m

Yield 4-5 cups

Number Of Ingredients 3



Cantaloupe Marmalade image

Steps:

  • Place the cantaloupe in a bowl and add the lemon juice and rind.
  • Pour the sugar over the top and let stand overnight.
  • Transfer to a large kettle and cook over low heat, stirring frequently, until thick.
  • Let cool to room temperature, then stir to keep the fruits evenly distributed.
  • Pour in hot sterilized glasses and seal.

4 cups cubed ripe cantaloupes
1 lemon, juice and rind of
3 cups sugar

CANTALOUPE PRESERVES

This is just like sunshine in a jar. I double the recipe and make several batches. My kids can make a meal out of this.

Provided by Jackie H.

Categories     Low Protein

Time 12h30m

Yield 2 pints, 2-3 serving(s)

Number Of Ingredients 3



Cantaloupe Preserves image

Steps:

  • Pare cantaloupe and cut it into thin strips 1 inch long.
  • Mix cantaloupe and sugar let stand overnight.
  • add lemon juice, cook until clear.
  • puor into hot sterilized jars. seal.

Nutrition Facts : Calories 1708.2, Fat 0.9, SaturatedFat 0.2, Sodium 72.9, Carbohydrate 439, Fiber 4.2, Sugar 435.9, Protein 3.9

2 lbs firm ripe cantaloupe
4 cups sugar
1 lemon, juice of

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