Canton Noodle Stir Fry Recipes
CANTON NOODLE STIR-FRY
Make and share this Canton Noodle Stir-Fry recipe from Food.com.
Provided by Chef JDecember28
Categories Asian
Time 20m
Yield 5 1 1/2 cups, 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook & drain noodles per package.
- Chop/dice pork steaks.
- Chop green onions 1" long and halved.
- Cut red onion in wedges.
- Heat wok or large frying pan over high heat.
- Heat oil, add pork n pepper, stir-fry untill browned. (est 3 to 4 min).
- Add onions, stir-fry for 2 minutes.
- Add cabbage, carrot, noodles, sauce, and pepper.
- Cook 3 min untill heated thru.
Nutrition Facts : Calories 420.3, Fat 24.6, SaturatedFat 4.9, Cholesterol 58.1, Sodium 220.3, Carbohydrate 28.1, Fiber 4.2, Sugar 4.1, Protein 23.1
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