Caper Dill Sauce Recipes

DILL TARTAR SAUCE

A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.

Provided by Brian Genest

Time 35m

Yield 6

Number Of Ingredients 6

Dill Tartar Sauce image

Steps:

Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
Let sit for flavors to melt for 30 minutes before serving.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 166.3 mg, Sugar 0.3 g

Ingredients

1 tablespoon capers
½ cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon chopped dill pickle
1 tablespoon lemon juice
salt and ground black pepper to taste

CREAMY DILL SAUCE WITH MUSTARD & CAPERS

This sauce is especially for hot smoked salmon (Kippers). It is quite piquant and is balanced from the sugar from brining the salmon, creating an explosion of flavor when eaten together. I have made this many times along with the smoked salmon. The reaction was that I should market the fish and the sauce. You could add honey to it and use it for fish but it works best as it was intended.

Provided by DaleB

Categories Sauces

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Creamy Dill Sauce With Mustard & Capers image

Steps:

Mix everything together (except the capers) using a wand mixer until well blended. Add capers and stir in with small whisk.
Allow to sit for an hour or two for the flavors to combine.

Nutrition Facts : Calories 206.1, Fat 16.4, SaturatedFat 8.3, Cholesterol 25.3, Sodium 166.3, Carbohydrate 17.4, Fiber 7.1, Sugar 2.8, Protein 5

Ingredients

1 cup sour cream
1 1/2 teaspoons dried dill (3 tbs fresh dill if you have it)
2 tablespoons stone ground dijon mustard
1 1/2 teaspoons lemon juice
2 teaspoons vermouth
1/2 teaspoon fresh ground cardamom
1 teaspoon finely chopped onion
1 dash red pepper flakes
ground black pepper
2 tablespoons capers

FRESH SALMON WITH DILL & CAPERS

A quick and simple roast fish dish that's packed with flavour and moisture - perfect for batch cooking

Provided by Sara Buenfeld

Categories Dinner, Main course

Time 35m

Number Of Ingredients 7

Fresh salmon with dill & capers image

Steps:

Mix the yogurt with the mustard, lemon zest, dill and capers and season with pepper. Now use to coat the salmon really well.
If serving now, either grill the salmon on foil for 6-8 mins (there is no need to turn), or barbecue for 3-4 mins on each side, preferably in fish grill to make turning easier. Serve with new potatoes and lemon wedges, alongside green veg and salad leaves.

Nutrition Facts : Calories 299 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 32 grams protein, Sodium 0.6 milligram of sodium

Ingredients

140g Greek yogurt
2 tbsp Dijon mustard
zest 1 lemon
1 tbsp chopped dill
1 tbsp small caper , lightly chopped
8 portions or 1 side of fresh salmon , scaled (see tips below if using whole)
lemon wedges, to serve

CHICKEN BREASTS IN DILL-CAPER CREAM SAUCE

I used another recipe for inspiration and came up with this recipe that is my own creation. The sauteed chicken breasts are topped with a rich and flavorful dill caper cream sauce. This sauce would also be wonderful over whitefish fillets. If you use dried herbs, reduce the quantity to 1/3, as dried herbs are more potent.

Provided by judy2304

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 13

Chicken Breasts in Dill-Caper Cream Sauce image

Steps:

Dredge chicken breasts in flour and season with salt and pepper
Melt butter in a large skillet over medium-low heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken to skillet and cook over medium-high heat until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet, cover in aluminum foil, and keep warm.
Pour white wine into skillet and deglaze pan by scraping up all the brown bits from the bottom. Stir in cream, lemon juice, basil, parsley, dill, and thyme; bring to a boil. Reduce heat to medium-low. Cook, whisking constantly until sauce is reduced and has a creamy consistency, 3 to 5 minutes. Stir capers into sauce and heat for 1 to 2 minutes more.
Plate chicken breasts and spoon sauce on top.

Nutrition Facts : Calories 543 calories, Carbohydrate 17.7 g, Cholesterol 169 mg, Fat 40.9 g, Fiber 1 g, Protein 21.6 g, SaturatedFat 21.9 g, Sodium 590.4 mg, Sugar 0.7 g

Ingredients

4 boneless chicken breast halves, pounded very thin
¼ cup all-purpose flour
salt and ground black pepper to taste
3 tablespoons butter
3 cloves garlic, minced
½ cup white wine
1 cup heavy whipping cream
2 ½ tablespoons lemon juice
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
2 teaspoons dried dill weed
1 ½ teaspoons chopped fresh thyme
4 tablespoons capers, drained

LEMON CAPER BUTTER SAUCE

This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Lemon Caper Butter Sauce image

Steps:

Crush capers in a small bowl with the back of a spoon.
Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 10.9 g, Protein 3.2 g, SaturatedFat 16 g, Sodium 594.7 mg, Sugar 0.1 g

Ingredients

1 tablespoon capers
½ teaspoon butter
2 lemons, juiced
salt and ground black pepper to taste
2 tablespoons cold butter
1 teaspoon chopped fresh savory

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CRISPY SKILLET SALMON WITH LEMON CAPER DILL SAUCE

Web Jan 21, 2021 Keto Low-Carb Gluten-Free Dairy-Free Bangin’ flavorful Crispy yet creamy and mouth-watering Let’s discuss the simple …
From theroastedroot.net
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Calories 391 per serving
Category Main Dishes

Heat the avocado oil in a large cast iron or non-stick skillet over medium-high heat until hot. Place salmon fillets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan. Sear, undisturbed, for 3-4 minutes until crispy and golden.
Flip salmon and sear on the other side for 2 to 3 minutes. Flip the salmon again and cook another 1 to 2 minutes.
Add the remaining ingredients to the skillet (coconut milk, lemon zest and juice, capers and dill. Cook until salmon reaches desired done-ness and sauce thickens, about 3 to 4 minutes. Taste the sauce for flavor and add sea salt and/or more lemon juice to taste.

Caper Dill Sauce Recipes

DILL TARTAR SAUCE

A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.

CREAMY DILL SAUCE WITH MUSTARD & CAPERS

FRESH SALMON WITH DILL & CAPERS

A quick and simple roast fish dish that's packed with flavour and moisture - perfect for batch cooking

CHICKEN BREASTS IN DILL-CAPER CREAM SAUCE

LEMON CAPER BUTTER SAUCE

This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.

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