GRANDMA'S SOUR CREAM POUND CAKE
This is a recipe the whole family loves. It's always a hit!
Provided by LVJOANNE
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.
- Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 56.7 g, Cholesterol 137.1 mg, Fat 28.1 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 17.1 g, Sodium 290.2 mg, Sugar 38.2 g
GRANDMA'S POUND CAKE
After making more of these pound cakes than I can count over the holidays, I've decided to share this fabulous recipe. This is my grandmother's, and it definitely packs on the pounds! Don't leave this lying around your house, because you will eat it all! I also decorate the top with colored sugars depending on the holiday or event.
Provided by Braelyn
Categories Desserts Cakes Pound Cake Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter with an electric mixer until soft and creamy, scraping the sides of the bowl as you go, about 2 minutes. Gradually add in sugar on medium speed. Add eggs one at a time, beating after each addition until the yellow disappears from the previous one.
- Combine flour and baking soda in a bowl. Add sour cream to the creamed butter mixture alternately with the flour, ending with sour cream. Beat in vanilla and almond extract just until combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes. Dust with powdered sugar.
Nutrition Facts : Calories 526 calories, Carbohydrate 76.1 g, Cholesterol 142 mg, Fat 22.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13 g, Sodium 74 mg, Sugar 51.5 g
GRANDMOTHER'S POUND CAKE II
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Provided by WHOLEGRAINWOMAN
Categories Desserts Cakes Pound Cake Recipes
Time 1h40m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
- Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 33.1 g, Cholesterol 70.2 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 103.7 mg, Sugar 20.4 g
GRANNY'S POUND CAKE
This is my Granny's pound cake. One year my dad took one to work with him. All of the men he worked with were asking him if they could buy a cake from Granny. She sold those cakes for $20 each and had to tell my dad she wasn't making any more before they left her alone. That's how she got her Christmas money that year, and it was a very good Christmas. She passed away about 2 years ago, and I thought this recipe was lost. Fortunately my Grandma had it and now I have it. Here it is.
Provided by Stephanie
Categories Dessert
Time 2h15m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- DO NOT PREHEAT THE OVEN.
- Mix butter and shortening until lightly mixed.
- Mix sugar in one cup at a time.
- Mix eggs in one at a time.
- Mix milk and flour in alternately.
- Grease bunt pan and pour in batter.
- Put your batter in a COLD oven.
- Bake at 300 degrees for 1 hour and 30 minutes, or till toothpick comes out clean.
- Remove from oven and then from pan.
- "Sweat" the cake, by wrapping it in wax paper and tinfoil, until it cools. This will make it moist. It won't be anywhere near as good if you don't do this.
Nutrition Facts : Calories 7637.4, Fat 344.1, SaturatedFat 83.8, Cholesterol 1373, Sodium 2943.5, Carbohydrate 1056.8, Fiber 10.1, Sugar 769.2, Protein 102.7
GRANNY FOSTER'S SIMPLE POUND CAKE
True pound cake doesn't include leavening, meaning that it gets all its lift from eggs and the air that is incorporated into the batter when creaming the butter and sugar. For best results, bring the ingredients to room temperature before you begin. Granny's old-fashioned pound cake is true to its name, calling for a pound each of butter, eggs, flour, and sugar. Proof that "plain" can be a beautiful thing.
Yield makes one 10-inch bundt or tube cake/serves 10 to 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F. Lightly grease and flour a 10-inch Bundt or tube pan. Have all the ingredients at room temperature before you begin.
- Cream the sugar, butter, and salt in a large bowl with an electric mixer until light and fluffy, about 3 minutes (see Know-how, page 315). Add the eggs one at a time, beating well and scraping down the sides of the bowl after each addition.
- Add the flour to the butter mixture in thirds, alternating with the cream and beginning and ending with the flour, stopping to scrape down the bowl several times and stirring just until all is incorporated. Do not overmix. Add the vanilla and nutmeg and stir to combine.
- Spoon the batter into the prepared pan and spread evenly. Give the pan a rap on the counter to settle the batter and get rid of any air bubbles. Place the pan on the center rack of the oven and bake for 1 hour, undisturbed. Check the cake, rotate the pan, and bake for another 15 to 20 minutes, or until the cake is golden brown and a wooden skewer inserted in the center comes out clean.
- Remove the cake from the oven and cool in the pan for 15 to 20 minutes. Run a small knife around the outer and inner edges of the pan before turning the cake out onto a baking rack to cool. Slice and serve warm or at room temperature.
- This sticky-sweet treat brings out the kid in everyone, especially when served with a cool, tall glass of milk.
- Makes 1 sandwich
- Take 2 thin slices of Granny Foster's Simple Pound Cake (recipe above) and spread 1 slice with your favorite creamy caramel sauce. Sandwich the slices together and lightly coat the exterior of each with soft unsalted butter.
- Place the sandwich in a hot skillet and cook until the cake is toasted and light golden on both sides and the caramel is gooey and warm in the center. Serve warm topped with soft vanilla or dulce de leche ice cream.
- The first step in making most butter-based cakes, quick breads, and cookies is to cream butter and sugar until light and fluffy before beating in the eggs. This deceptively easy process-in which, essentially, lots of air is mixed into the batter-actually plays an important role in giving baked goods lots of lift and a nice, soft crumb. This is especially important in recipes like this pound cake, where eggs and air are the only leavening agents and must do all the "heavy lifting" on their own. Here's the idea: cream the butter and sugar on high speed until the texture turns from creamy and grainy to fluffy and smooth and the color lightens by a shade or two. This takes a good 3 minutes or more, so don't rush this part of the process. A general rule of thumb is that the more you beat the sugar, butter, and eggs, the better-but as soon as you add the flour, it's a completely different story. Once the flour is in the picture, the batter should be mixed as little as possible so it doesn't toughen.
More about "granny millers pound cake recipes"
GRANNY'S POUND CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
5/5 (3)Total Time 1 hr 50 minsCategory Cake, DessertCalories 612 per serving
- Preheat oven to 300°F. Grease and flour (or use Baking Pam) a large (12 cup) Bundt pan or two loaf pans. Set aside.
- Alternate adding eggs and flour. Beat only until the yolks disappear and all flour is incorporated. Do not over-beat.
GRANDMA'S TRADITIONAL POUND CAKE - THESE OLD …
From theseoldcookbooks.com
5/5 (1)Total Time 1 hr 25 minsCategory Breakfast, DessertCalories 559 per serving
GRANDMA OLD FASHIONED POUND CAKE > CALL ME PMC
From callmepmc.com
5/5 (15)Category Cake, DessertCuisine American, Southern, Southern ClassicCalories 442 per serving
GRANNY'S HOMEMADE POUND CAKE - MOM LOVES BAKING
From momlovesbaking.com
4/5 (2)Total Time 2 hrs 20 minsCategory DessertPublished Sep 9, 2019
I TRIED GRANDBABY CAKES' CREAM CHEESE POUND CAKE | THE KITCHN
From thekitchn.com
CLASSIC POUND CAKE RECIPE (LOAF OR BUNDT!) - RACHEL COOKS
From rachelcooks.com
GRANNY MILLER'S POUND CAKE | RECIPE | POUND CAKE, POUND
From pinterest.com
GRANDMA'S 20 BEST CAKE RECIPES OF ALL TIME
From allrecipes.com
OLD FASHIONED POUND CAKE - BIGOVEN
From bigoven.com
GREAT GRANNY’S BUTTERMILK POUND CAKE - EMILY SUE MILLER
From emilysuemiller.com
GRANNY MILLERS POUND CAKE RECIPES
From tfrecipes.com
CLASSIC POUND CAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
GRANDMA'S LEMON POUND CAKE - THE LIVE-IN KITCHEN
From theliveinkitchen.com
THE BEST POUND CAKE RECIPES ONLINE FROM GRANDBABY CAKES!
From grandbaby-cakes.com
GREAT GRANNY'S POUND CAKE | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
CLASSIC POUND CAKE - EATING BIRD FOOD
From eatingbirdfood.com
GREAT GRANNY’S BUTTERMILK POUND CAKE - EMILY SUE MILLER | RECIPE ...
From pinterest.com
You'll also love