Capitalpunishmentchili Recipes
CAPITAL PUNISHMENT CHILI
Make and share this Capital Punishment Chili recipe from Food.com.
Provided by drhousespcatcher
Categories Pork
Time 3h30m
Yield 1 pot
Number Of Ingredients 21
Steps:
- In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
- In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.
- Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minute.
- Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.
Nutrition Facts : Calories 6835, Fat 373.4, SaturatedFat 107.2, Cholesterol 2009.7, Sodium 4658.6, Carbohydrate 157, Fiber 41, Sugar 42.9, Protein 657.8
SERIOUS CAPITAL PUNISHMENT CHILI
Make and share this Serious Capital Punishment Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a big pot, combine the oregano, paprika, chili powder, cumin, beef bouillon, sugar, hot sauce, cocoa, pepper flakes, ale, coriander, tomatoes, and 1 cup water; bring to a boil and remove from the heat.
- In a large skillet, fry the onion and garlic in the vegetable oil.
- Add in the beef cubes, ground beef, and ground pork; brown and remove from the heat.
- Drain the excess fat.
- Add the meat to the "seasoning soup"; stir well and cook, partially covered, 1 hour 15 minutes at a low boil.
- Remove from the heat, add the masa harina mixture, and cook 2 minutes more over low heat.
Nutrition Facts : Calories 432, Fat 24.8, SaturatedFat 8.1, Cholesterol 109.3, Sodium 210.5, Carbohydrate 14.8, Fiber 3.7, Sugar 3.9, Protein 34.5
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CAPITAL PUNISHMENT CHILI RECIPE - RECIPELAND.COM
Capital Punishment Chili Add photo 50 Made It! Yield 20 servings Prep 30 min Cook 1 hrs Ready 2 hrs Trans-fat Free, Low Carb Ingredients Directions In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1½ lb. batches with Wesson oil or suet.
From recipeland.com
4.5/5 (3)Total Time 2 hrsServings 20Calories 528 per serving
From recipeland.com
4.5/5 (3)Total Time 2 hrsServings 20Calories 528 per serving
CAPITAL PUNISHMENT CHILI - BIGOVEN.COM
INSTRUCTIONS In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. oil or suet.
From bigoven.com
Reviews 1Servings 20Cuisine AmericanCategory Soups, Stews And Chili
From bigoven.com
Reviews 1Servings 20Cuisine AmericanCategory Soups, Stews And Chili
CAPITOL PUNISHMENT CHILI RECIPE
Sauté the chopped onion and garlic in 1 tablespoon of oil or suet. Add to spices and meat mixture. Add water as needed. Simmer for 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes.
From recipeland.com
Servings 15Calories 711 per servingTotal Time 4 hrs
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Servings 15Calories 711 per servingTotal Time 4 hrs
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Food Services. Capital Foods is a go-to food service provider for world-class chefs, restaurants, and premium establishments. Exports. Our brands — Ching’s Secret and Smith & Jones — have a footprint across five continents. Our Brands. We’re not just a food company, we create experiences. Get to know the name behind the label “Desi Chinese.” We’re expanding by …
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From en.wikipedia.org
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Capital Punishment Chili Preparation. Servings: 8 In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. oil or suet. Add to …
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