Horseradishcream Recipes

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HORSERADISH CREAM SAUCE

My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

Provided by Momof3girls

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 20

Number Of Ingredients 6



Horseradish Cream Sauce image

Steps:

  • Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g

¼ cup mayonnaise
½ cup prepared horseradish
2 tablespoons Dijon mustard
¾ cup heavy cream, whipped to soft peaks
1 pinch white sugar, or to taste
salt and black pepper to taste

HORSERADISH CREAM SAUCE

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6



Horseradish Cream Sauce image

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

HORSERADISH CREAM

This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon appetit. Cook time is refrigeration time.

Provided by Kim127

Categories     European

Time 2h5m

Yield 1 1/2 cups, 20 serving(s)

Number Of Ingredients 4



Horseradish Cream image

Steps:

  • Mix all ingredients together until well blended.
  • Cover and refrigerate for 2 hours before use.

Nutrition Facts : Calories 26.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 5.1, Sodium 26.2, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 0.4

1 cup sour cream
6 tablespoons prepared white horseradish (about 4 oz)
1 tablespoon finely diced dill pickle
1 tablespoon finely chopped fresh chives

HORSERADISH CREAM

Provided by Tyler Florence

Categories     condiment

Time 2m

Yield 1 cup sauce

Number Of Ingredients 5



Horseradish Cream image

Steps:

  • Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.

1 cup sour cream
2 tablespoons prepared horseradish
Olive oil
Kosher salt and freshly ground black pepper
Chives, finely chopped, for garnish

PREPARED HORSERADISH

Homemade prepared horseradish tastes fresher than store-bought varieties and is a surprisingly versatile condiment that will keep, refrigerated, for about three months. Start with fresh horseradish, which should be chilled to preserve its punch, and a box grater, a hand grinder or a food processor. Horseradish is potent, so make sure to keep the windows open or wear glasses to protect yourself from the fumes when handling the raw ingredient. Whisked into vinaigrettes, drizzled over poached fish or stirred into mayonnaise for a brighter egg salad sandwich, a spoonful of prepared horseradish wakes up whatever you're cooking.

Provided by Joan Nathan

Categories     easy, quick, condiments

Time 20m

Yield 4 cups

Number Of Ingredients 4



Prepared Horseradish image

Steps:

  • Peel the horseradish and cut out any dark veins. Open any nearby windows and use safety glasses to protect your eyes from strong fumes. Cut the horseradish into 3-inch segments. Pulse in a food processor equipped with a steel blade until finely chopped but not mushy. (Alternatively, grate the horseradish finely on a box grater.)
  • Transfer the horseradish to a quart-size jar. Add the vinegar and 1 cup cold water until horseradish is almost covered, adding more water if needed to cover. Stir in the salt, seal and refrigerate until serving. The prepared horseradish will last up to 3 months in the refrigerator.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 2 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 958 milligrams, Sugar 18 grams

1 pound fresh horseradish root
1/2 cup white vinegar
1 cup cold water, plus more as needed
1 teaspoon kosher salt, or to taste

HORSERADISH CREAM FOR STANDING RIB ROAST

No roast beef is complete without a tangy, spicy horseradish sauce to cut through its deep flavor. Serve this with our Standing Rib Roast with Roasted Potatoes.This recipe was also featured on "Mad Hungry for the Holidays."

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 4



Horseradish Cream for Standing Rib Roast image

Steps:

  • Whisk all the ingredients together in a medium bowl. Cover, and refrigerate for up to 1 day. Stir before serving.

1 cup sour cream (8 ounces)
6 tablespoons freshly grated horseradish
2 tablespoons white vinegar
1 teaspoon coarse salt

CREAMY HORSERADISH SAUCE

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4



Creamy Horseradish Sauce image

Steps:

  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

HORSERADISH CREAM

Yield Makes 1 3/4 cups

Number Of Ingredients 4



Horseradish Cream image

Steps:

  • Combine sour cream, horseradish, paprika and garlic in small bowl until well blended. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and keep refrigerated.)

1 cup sour cream
2 tablespoons grated fresh horseradish or drained prepared horseradish
1/8 teaspoon paprika
1 garlic clove, minced

HORSERADISH CREAM SAUCE

An easy Horseradish Cream Sauce recipe

Provided by Bruce Aidells

Categories     Sauce     Christmas     Horseradish     Chive     Sour Cream     Shallot     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 5



Horseradish Cream Sauce image

Steps:

  • Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.

1 1/2 cups sour cream
1/2 cup prepared white horseradish, drained
2 tablespoons chopped fresh chives
2 tablespoons chopped shallots
1 teaspoon fresh lemon juice

HORSERADISH CREAM

Make and share this Horseradish Cream recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 5m

Yield 1 3/4 cup

Number Of Ingredients 5



Horseradish Cream image

Steps:

  • In small bowl, mix first 4 ingredients.
  • Chill.
  • Before serving, stir in the chives.

Nutrition Facts : Calories 441.5, Fat 41.6, SaturatedFat 25.8, Cholesterol 86.7, Sodium 546.9, Carbohydrate 12.9, Fiber 1.4, Sugar 3.2, Protein 6.9

1 1/2 cups sour cream
1/4 cup prepared white horseradish
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/4 cup snipped fresh chives

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