Cappuccino Freeze Recipes

Steps:

• Dissolve coffee in boiling water, then slowly beat into frozen yogurt.
• If mixture is too soft, beat in additional frozen yogurt.
• Spoon into 4 coffee mugs and garnish with cinnamon.
• Freeze until ready to serve; let soften for 15 minutes before serving.

Steps:

• In a bowl, whisk coffee granules into 1/2 cup boiling water.
• Whisk in remaining 2 1/4 cups of regular temperature water and condensed milk until blended.
• Divide evenly among 3 Ice Shaver bowls.
• Freeze until firm.
• To serve: Remove mixture from tubs and shave in your ice shaver.
• Garnish each with the cool whip, and top with chocolate shavings.

Steps:

• Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.

Steps:

• Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.

Steps:

• Pour milk into large glass measuring cup.
• Add enough ice to measure 3 cups.
• Pour into blender.
• Add frozen Cool Whip, pudding, and instant coffee.
• Cover.
• Blend on high speed until smooth.
• Pour into glasses and serve immediately.