Caprese Bites With Balsamic Reduction Recipes
CAPRESE BITES WITH BALSAMIC REDUCTION
Number Of Ingredients 4
Steps:
- Slice mozzarella into 1/2 inch cubes. Using a toothpick, layer the mozzarella, spinach and tomato. Refrigerate until time to serve. In a small saucepan over medium heat, bring Balsamic Vinegar to a boil. Allow to cook until vinegar thickens and reduces, about 5 - 10 minutes depending on your stove. You should be left with a few tablespoons of the reduction. When ready to serve, drizzle platters with balsamic reduction. Place Caprese bites on top of reduction and serve.
CAPRESE SALAD WITH BALSAMIC REDUCTION
Make and share this Caprese Salad With Balsamic Reduction recipe from Food.com.
Provided by Jen in Victoria
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- For the balsamic reduction: In a small saucepan over medium-low heat, bring the balsamic vinegar to a boil.
- Reduce the heat to low and let simmer, swirling the pan occasionally, until reduced to about half of the original amount (about 20 minutes.) Watch it carefully. Remove from the heat and set aside.
- Meanwhile, assemble the salad by layering the tomato, mozzarella, and basil.
- Lightly drizzle the olive oil and balsamic reduction over the salad and sprinkle with salt and pepper.
Nutrition Facts : Calories 325.7, Fat 19.4, SaturatedFat 11.3, Cholesterol 67.3, Sodium 553.1, Carbohydrate 16.2, Fiber 2.2, Sugar 12, Protein 20.7
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- Prepare your balsamic reduction first by pouring 1 cup of balsamic vinegar into a small saucepan over medium low heat.
- Cook, stirring occasionally, until vinegar has reduced to about half a cup (this will take about 15 minutes or so).
- Allow balsamic reduction to cool before drizzling over your caprese skewers (it will thicken as it cools, also).
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