Captains Steak Rub Recipes

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CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB

You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.

Provided by Chef John

Time 5m

Yield 16

Number Of Ingredients 8



Chef John's All-Purpose Steak Rub and Barbecue Dry Rub image

Steps:

  • For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
  • For an all-purpose steak rub, mix all ingredients except the brown sugar.
  • Store in an airtight container until needed.

Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g

¼ cup kosher salt
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
2 teaspoons smoked paprika
1 ½ teaspoons ground cumin
1 teaspoon dried, ground rosemary
1 teaspoon dried thyme, ground
¼ cup brown sugar

CAPTAIN'S STEAK RUB

Make and share this Captain's Steak Rub recipe from Food.com.

Provided by Please Delete

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9



Captain's Steak Rub image

Steps:

  • Mix all ingredients.

Nutrition Facts : Calories 142.1, Fat 1.7, SaturatedFat 0.2, Sodium 50.8, Carbohydrate 33.2, Fiber 3.2, Sugar 27.3, Protein 1.8

1/2 cup brown sugar
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon sweet basil
2 teaspoons dry mustard
1 teaspoon cayenne pepper
2 tablespoons garlic

STEAK DRY RUB

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8



Steak Dry Rub image

Steps:

  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

SAVORY MONTREAL STEAK RUB

Make and share this Savory Montreal Steak Rub recipe from Food.com.

Provided by SouthernBell2627

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Savory Montreal Steak Rub image

Steps:

  • Blend first four ingredients.
  • Rub over surface of steak.
  • Grill or broil steak 8-10 minutes per side, or to desired doneness.

Nutrition Facts : Calories 243.7, Fat 14.4, SaturatedFat 5.8, Cholesterol 85, Sodium 60.4, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 23.1

1 tablespoon mccormick grill mates McCormick's Montreal Brand steak seasoning
1 tablespoon light brown sugar
1 teaspoon mccormick onion powder
1/2 teaspoon mccormick oregano leaves
1 lb beef t-bone steaks or 1 lb New York strip steak

CANADIAN STEAK RUB

Make and share this Canadian Steak Rub recipe from Food.com.

Provided by Dancer

Categories     Low Cholesterol

Time 10m

Yield 1/2 cup

Number Of Ingredients 7



Canadian Steak Rub image

Steps:

  • In a bowl, combine all ingredients and stir until well blended.
  • Store mixture in an air-tight container.
  • To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.

Nutrition Facts : Calories 317.2, Fat 7, SaturatedFat 1.3, Sodium 20991.8, Carbohydrate 68.5, Fiber 25.8, Sugar 5, Protein 13.8

4 1/2 teaspoons kosher salt
2 tablespoons fresh coarse ground black pepper
2 tablespoons sweet paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano leaves
2 teaspoons ground cumin

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