Strawberry Yogurt Sauce Recipes

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EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT

Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)

Provided by victoriayuan

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h10m

Yield 5

Number Of Ingredients 4



Easy and Delicious Strawberry Frozen Yogurt image

Steps:

  • Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
  • Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
  • Freeze according to manufacturer's directions for a soft-serve consistency.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.6 g, Cholesterol 18 mg, Fat 8.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 53 mg, Sugar 37.7 g

1 pound fresh strawberries
½ lemon, juiced
2 (7 ounce) containers Greek yogurt (such as Fage®)
¾ cup white sugar

STRAWBERRY SOUP I

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Provided by Mai Forrester

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6



Strawberry Soup I image

Steps:

  • In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g

2 pints strawberries
2 cups plain yogurt
½ cup orange juice
½ cup white sugar
½ cup water
⅛ teaspoon ground cardamom

LEMONY STRAWBERRY YOGURT SAUCE

Provided by Food Network

Categories     condiment

Time 15m

Yield 4 cups

Number Of Ingredients 7



Lemony Strawberry Yogurt Sauce image

Steps:

  • STIR sweetened condensed milk, preserves and lemon juice in large bowl until blended.
  • STIR in whipped topping, yogurt, lemon peel and food color, if desired, until completely blended. Cover and chill at least 45 minutes for best flavor. Serve over fruit salad, sliced pound cake, French toast or waffles.

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/2 cup Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves
1/4 cup fresh lemon juice
1 cup whipped topping
1 (6 oz.) container plain Greek yogurt
1/2 tsp. finely grated lemon peel
2 to 3 drops red food color (optional)

STRAWBERRY SAUCE FOR YOGURT, ICE CREAM, POUND CAKE & MORE!!

This is such a delicious and sweet strawberry sauce and is a great way to use some of your fresh strawberries! It's good on just about anything sweet... yogurt, ice cream, pound cake and more!

Provided by Dine Dish

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4



Strawberry Sauce for Yogurt, Ice Cream, Pound Cake & More!! image

Steps:

  • Place sugar and 1/3 cup water in a small saucepan, stir and bring to a boil; Simmer until the sugar is completely dissolved.
  • Allow the syrup to cool completely (You can speed up the cooling by setting pan in a shallow bowl of ice water.).
  • Place half the berries in the jar of a blender; add lemon juice and all the cooled syrup; Puree until smooth.
  • Press through fine strainer to remove some of the strawberry seeds,if desired.
  • Coarsely chop remaining strawberries and add to strawberry puree and serve.
  • This sauce can be stored refrigerated, in tightly covered containers for up to 4 days.

Nutrition Facts : Calories 105.7, Fat 0.2, Sodium 0.9, Carbohydrate 27, Fiber 1.2, Sugar 25.1, Protein 0.4

2/3 cup sugar
1 pint strawberry, washed and hulled
1/3 cup water
1 tablespoon lemon juice

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