Caramel Apples Recipe Easy

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EASY CARAMEL APPLES

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4



Easy Caramel Apples image

Steps:

  • Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.

Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.

6 small Gala apples
6 wooden pop sticks
1 package (14 ounces) caramels, unwrapped
2 tablespoons water

THE BEST CARAMEL APPLES

When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).

Provided by onlyxception

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Time 2h

Yield 8

Number Of Ingredients 7



The Best Caramel Apples image

Steps:

  • Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
  • Line a baking sheet with parchment paper.
  • Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
  • Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.

Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g

8 large tart apples
8 wooden chopsticks for handles
1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

EASY CARAMEL APPLES

Caramel apples are a favorite autumnal dessert for a reason. Take your pick: Crisp, tart, juicy, sweet, crunchy. Apples are in season and perfect in these glazed desserts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 25m

Yield Makes 6

Number Of Ingredients 5



Easy Caramel Apples image

Steps:

  • Line a baking sheet with waxed paper and coat with cooking spray. In a medium saucepan, bring sugar and 1/2 cup water to a boil over high. Reduce to medium-high and simmer, undisturbed, until caramel is golden brown, 8 minutes. Remove from heat and carefully stir in cream (mixture will sputter). Transfer to a small bowl and let cool 5 minutes.
  • With a paring knife, make a small slit in top of each apple. Insert an ice-pop stick 1 inch deep into each slit. Dip apples into caramel, swirling to coat. Sprinkle with nuts (if using) and transfer to sheet.

Nutrition Facts : Calories 398 g, Fat 7 g, Fiber 3 g

Nonstick cooking spray
2 cups sugar
1/2 cup heavy cream
6 Granny Smith or Red Delicious apples
1 cup toasted pecans (optional), coarsely chopped

PERFECT CARAMEL APPLES

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 6 apples

Number Of Ingredients 0



Perfect Caramel Apples image

Steps:

  • Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes. Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. Return to low heat and whisk until smooth. Let cool until the caramel is thick enough to coat a spoon. Insert sticks into the stem ends of 6 apples and dip the apples into the caramel, letting the excess drip off. Roll in toppings if desired, then let cool on a parchment-lined baking sheet coated with cooking spray.

CARAMEL APPLES

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Provided by Suzie

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Time 25m

Yield 6

Number Of Ingredients 3



Caramel Apples image

Steps:

  • Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  • Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  • Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

CARAMEL APPLES

A deep, rich caramel makes for a classic shiny caramel apple.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 6 candy apples

Number Of Ingredients 8



Caramel Apples image

Steps:

  • Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Continue to cook until the syrup is a deep amber and the thermometer reads between 375 and 380 degrees F, then remove from the heat. Carefully pour in the cream and gently whisk to combine. Stir in the butter, vanilla and a pinch of salt until smooth. Keep off the heat but keep the thermometer attached to the pan.
  • Pierce the apples through the stem ends about halfway through with candy apple sticks. Line a baking sheet with parchment and lightly spray with nonstick cooking spray.
  • When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)

2 cups sugar
1/4 cup light corn syrup
1/2 cup heavy cream
2 tablespoons unsalted butter
1/2 teaspoon pure vanilla extract
Kosher salt
6 medium very crisp apples (such as Honeycrisp, Red Delicious, Pink Lady or Granny Smith), well washed and dried
Nonstick cooking spray, for the parchment

CARAMEL APPLES

Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. -Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 apples.

Number Of Ingredients 8



Caramel Apples image

Steps:

  • In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.

Nutrition Facts : Calories 388 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 145mg sodium, Carbohydrate 68g carbohydrate (65g sugars, Fiber 2g fiber), Protein 2g protein.

1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
8 wooden sticks
8 medium tart apples
Unsalted peanuts, chopped

CARAMEL APPLES

This is the best homemade caramel apple recipe I've ever used. It's from Bon Appétit, October 1999. Enjoy and try real caramel apples from scratch.

Provided by Food Fan

Categories     Candy

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17



Caramel Apples image

Steps:

  • Combine first 8 ingredients in heavy 2 1/2-quart saucepan (about 3 inches deep). Stir with wooden spatula or spoon over medium-low heat until sugar dissolves (no crystals are felt when caramel is rubbed between fingers), occasionally brushing down sides of pan with wet pastry brush, about 15 minutes.
  • Attach clip-on candy thermometer to side of pan. Increase heat to medium-high; cook caramel at rolling boil until thermometer registers 236°F, stirring constantly but slowly with clean wooden spatula and occasionally brushing down sides of pan with wet pastry brush, about 12 minutes. Pour caramel into metal bowl (do not scrape pan). Submerge thermometer bulb in caramel; cool, without stirring, to 200°F, about 20 minutes.
  • While caramel cools, line 2 baking sheets with foil; butter foil. Push 1 chopstick into stem end of each apple. Set up decorations and melted chocolates.
  • Holding chopstick, dip 1 apple into 200°F caramel, submerging all but very top of apple. Lift apple out, allowing excess caramel to drip back into bowl. Turn apple caramel side up and hold for several seconds to help set caramel around apple. Place coated apple on prepared foil. Repeat with remaining apples and caramel, spacing apples apart (caramel will pool on foil). If caramel becomes too thick to dip into, add 1 to 2 tablespoons whipping cream and briefly whisk caramel in bowl over low heat to thin.
  • Chill apples on sheets until caramel is partially set, about 15 minutes. Lift 1 apple from foil. Using hand, press pooled caramel around apple; return to foil. Repeat with remaining apples.
  • Firmly press decorations into caramel; return each apple to foil. Or dip caramel-coated apples into melted chocolate, allowing excess to drip off, then roll in nuts or candy. Or drizzle melted chocolate over caramel-coated apples and sprinkle with decorations.
  • Chill until decorations are set, about 1 hour. Cover; chill up to 1 week.

Nutrition Facts : Calories 557.1, Fat 18.5, SaturatedFat 11.6, Cholesterol 51.9, Sodium 134.5, Carbohydrate 100.7, Fiber 4.4, Sugar 84.1, Protein 3.3

1 (1 lb) box dark brown sugar
1 cup unsalted butter, room temperature
1 (14 ounce) can sweetened condensed milk
2/3 cup dark corn syrup
1/3 cup pure maple syrup
1/2 teaspoon vanilla extract
1 teaspoon robust-flavored dark molasses
1/4 teaspoon salt
12 medium granny smith apples
chopped nuts
dried apricot
dried cranberries
toffee pieces
miniature M&M baking bits
candy sprinkles
melted chocolate
whipping cream (if necessary)

CARAMEL APPLES

An easy recipe for making homemade caramel apples, this can be doubled or tripled easily to make more. Once dipped, the apples can be rolled in chopped nuts, candy, or drizzled with chocolate for a little extra flair. Be sure to start with room temperature apples as cold apples will cause the caramel mixture to harden too quickly making it difficult to work with.

Provided by Erin Jeanne McDowell

Categories     snack, candies, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 8



Caramel Apples image

Steps:

  • Line a baking sheet with a silicone baking mat or a piece of lightly greased parchment paper. Place the apples onto the prepared baking sheet, and press a treat stick firmly into the stem end, into the center of each apple.
  • In a medium pot, combine the sugar, corn syrup and 1/3 cup water. Stir the mixture with a silicone spatula or wooden spoon over medium heat until the mixture begins to bubble at the edges. Once it begins to bubble, stop stirring.
  • Cook the mixture (without stirring) until it begins to turn a medium amber color, 10 to 12 minutes. When the desired caramel color is reached, stir in the salt, cream, vanilla and butter - the mixture will bubble up vigorously - stir until it's combined and smooth.
  • Continue to cook the caramel over medium heat, stirring constantly, until the mixture reads 245 degrees on an instant-read thermometer, another 8 to 10 minutes. Leave the syrup mixture in the pot, and allow to cool to 200 degrees. (If the mixture cools too much, it can be reheated until fluid.)
  • Working quickly, dip 3/4 of an apple into the caramel, tilting the pot as needed to coat. Hold the apple over the caramel, letting the excess drip off, then transfer to the baking sheet. Repeat with remaining apples, reheating the caramel as necessary. Cool completely before serving.

4 medium apples (about 1 1/2 pounds total), such as Granny Smith, McIntosh or Honeycrisp, preferably organic (see note), washed and dried, at room temperature
4 (8-inch) sturdy treat sticks
1 cup/200 grams granulated sugar
1/3 cup/80 milliliters light corn syrup
1/2 teaspoon kosher salt
3/4 cup/180 milliliters heavy cream
1 teaspoon vanilla extract
1 tablespoon unsalted butter

EASY CARAMEL APPLE PIE

Make and share this Easy Caramel Apple Pie recipe from Food.com.

Provided by Charmie777

Categories     Pie

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7



Easy Caramel Apple Pie image

Steps:

  • In medium bowl, combine caramels and flour.
  • Add apples, caramel topping and lemon juice; mix well.
  • Pour mixture into pie crust.
  • Top with pecans.
  • Bake on preheated baking sheet in 375º oven for 40-45 minutes until crust has browned.
  • Cool.

Nutrition Facts : Calories 388.4, Fat 15, SaturatedFat 3.3, Cholesterol 1.5, Sodium 305.2, Carbohydrate 63.6, Fiber 3.3, Sugar 19.5, Protein 4

9 inches pie crusts
10 caramel candies, unwrapped and quartered
1/3 cup flour
2 teaspoons lemon juice
3 jonathan apples, unpeeled, cut into 1/2 inch cubes
2/3 cup caramel ice cream topping
1/2 cup chopped pecans

EASY CARAMEL APPLES

Make some Easy Caramel Apples with your favorite apple, KRAFT Caramel Bits and just a little bit of water. This simple recipe for Easy Caramel Apples will come together so quickly you'll be enjoying these fall treats all season long.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield Makes 5 servings, one apple each.

Number Of Ingredients 3



Easy Caramel Apples image

Steps:

  • Insert one wooden pop stick (from bag of caramels) into stem end of each apple. Cover large plate with waxed paper; spray with cooking spray. Set aside.
  • Place caramel bits in medium saucepan. Add water; cook on medium-low heat 3 min. or until caramel bits are completely melted, stirring constantly.
  • Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate at least 1 hour. Remove from refrigerator 15 min. before serving. Store any leftover apples in refrigerator.

Nutrition Facts : Calories 340, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 0 g

5 medium apples, washed, well dried
1 bag (11 oz.) KRAFT Caramel Bits
2 Tbsp. water

CARAMEL APPLE BAKE RECIPE BY TASTY

Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour

Provided by Camille Bergerson

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11



Caramel Apple Bake Recipe by Tasty image

Steps:

  • Preheat oven to 350ºF (180ºC).
  • Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
  • In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
  • For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
  • Sprinkle the topping evenly over the apples.
  • Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
  • Cool for 10 minutes and serve with a scoop of vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams

7 apples, granny smith or pink lady are recommended
1 tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons flour
1 cup brown sugar
½ cup butter, chopped into small pieces
1 teaspoon cinnamon
½ cup white sugar
½ cup brown sugar
⅓ cup flour

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From zemoe.com


HOW TO MAKE CARAMEL APPLES: WEBSTAURANTSTORE RECIPES
While the caramel heats, skewer your room-temperature apples. 9. Dip one apple at a time into the caramel. 10. Wait a few seconds for any excess caramel to drip off. 11. Place your caramel apples on a sheet pan covered with a non-stick liner. 12. Cool for 20 minutes.
From webstaurantstore.com


MADE-FROM-SCRATCH CARAMEL APPLES RECIPE - SERIOUS EATS
Ingredients. 8 to 12 small apples, refrigerated until cold. 4 ounces water (1/2 cup; 115g) 9 ounces sugar (1 1/3 cups; 255g) 1 teaspoon ( 4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight. 9 ounces heavy cream (1 cup plus 2 tablespoons; 255g ), chilled (see note)
From seriouseats.com


MAGIC CARAMEL SELF SAUCING BAKED APPLES | RECIPETIN EATS
Cut apples in half and scoop out core. Fill with a sugar, butter, walnut spiced mixture, piling it high to make a nice mound of the filling. Mix together cornflour/cornstarch and water, then pour this into the pan. After 40 minutes in the oven, some of the butter and sugar in the filling melts down and through the apples and into the pan and ...
From recipetineats.com


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