BROWNIE CARAMEL ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, cocoa powder, brownie, dulce de leche
Provided by Nathan Ng
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a large bowl, add the cream, condensed milk, and cocoa powder, and whip until soft peaks form.
- Add the brownies and gently fold to combine.
- Add the dulce de leche and gently fold, being careful not to fully incorporate into the mixture.
- Transfer to a baking pan and freeze for 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 565 calories, Carbohydrate 61 grams, Fat 35 grams, Fiber 1 gram, Protein 9 grams, Sugar 54 grams
BROWNIE CARAMEL CHEESECAKE
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Provided by JACKIE MEIBORG
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
- In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 68.9 g, Cholesterol 93.2 mg, Fat 24.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 11.9 g, Sodium 354.9 mg, Sugar 43.2 g
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