Caramel Macchiato Starbucks Recipes

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CARAMEL MACCHIATO...JUST LIKE STARBUCKS

I love caramel macchiatos from Starbucks, but at $4.00 a pop, you can have one everyday of the week for that price by making them at home.

Provided by chef FIFI

Categories     Beverages

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7



Caramel Macchiato...just Like Starbucks image

Steps:

  • To make a strong coffee, you can brew a ratio of 3 heaping tbsp of coffee to 6 cups water.
  • Add vanillin to the coffee grinds before making the coffee, that way it will infuse while brewing.
  • Once coffee is done brewing, place milk in a large cup and microwave until hot.
  • In a tall glass combine the coffee, milk, and caramel syrup and stir well.
  • Add sugar in small increments until desired sweetness is achieved, don't forget that the caramel will sweeten this beverage as well.
  • Top with whipped cream and drizzle caramel.
  • Enjoy!

Nutrition Facts : Calories 126.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 47.6, Carbohydrate 7, Sugar 2.1, Protein 3.1

6 ounces coffee (brewed)
6 ounces milk (steamed)
1 -2 teaspoon sugar (to taste) or 1 -2 teaspoon Splenda sugar substitute (to taste)
3 teaspoons caramel syrup
1/2 teaspoon artificial vanilla flavoring
reddi whipped cream
caramel syrup, drizzled

CARAMEL MACCHIATO

I love Starbucks Caramel Macchiatos. This is very similar. I make my own caramel recipe #78088. I also make my own vanilla syrup by bioling 1cup of sugar and 1cup of water, remove from heat and tsp vanilla. I usally leave the vanilla syrup out as I like to cut back on my sugar intake. I also use skin milk just to cut back on calories, because they are so good I drink way to many of them!

Provided by Amber D

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4



Caramel Macchiato image

Steps:

  • Combine milk, syrup and caramel then heat. DO NOT BOIL.Heat in pot whisking till frothy or put in mug and microwave about 90seconds.
  • If heating in pot pour into mug. There should be foam on the top.If microwaving in mug use a milk frother to create foam on top of the milk.
  • Pour prepared espresso into milk.
  • Top with caramel drizzle.

Nutrition Facts : Calories 157.4, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 128, Carbohydrate 11.3, Protein 8.1

1 cup milk
1 teaspoon vanilla-flavored syrup
1 tablespoon caramel
1/4 cup brewed espresso

STARBUCKS CARAMEL MACCHIATO BLENDED - TASTES GREAT COLD OR HOT

A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better. I only use Starbucks original whole bean espresso and grind it to a fine espresso powder and brew it up in my espresso machine. I use the double shot holder on my espresso machine and brew a double shot of espresso. (1 shot is 1 oz- this recipe calls for 2 full ounces of Starbucks espresso). I use a single serve blender for a Blended Caramel Macchiato, if you want a hot beverage just use steamed milk.

Provided by BUZY-LADY

Categories     Shakes

Time 5m

Yield 1 coffee, 1 serving(s)

Number Of Ingredients 7



Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot image

Steps:

  • Brew your Starbucks double espresso shot first.
  • Fill a tall glass with ice - leave about 2" from the top of the glass.
  • Now fill the glass with 1 cup of ice cold whole milk.
  • Then pour in your 2 tablespoons of half & half or heavy cream.
  • Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
  • Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
  • Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
  • Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.

Nutrition Facts : Calories 280.9, Fat 11.5, SaturatedFat 6.8, Cholesterol 35.5, Sodium 162.9, Carbohydrate 37.1, Sugar 20.8, Protein 8.7

2 fluid ounces brewed starbucks espresso, use Starbucks Original whole bean Espresso coffee
8 ice cubes
1 cup whole milk
2 tablespoons half-and-half
2 tablespoons torani vanilla syrup
2 -3 tablespoons of a thick buttery rich caramel syrup
4 tablespoons Reddi-wip topping, heavy cream version

JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT

Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.

Provided by plannermom

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Just Like Starbucks Caramel Macchiato Copycat image

Steps:

  • Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
  • Enjoy!
  • *The kind in the squeeze bottle that is also used to top ice cream works well.

Nutrition Facts : Calories 235.4, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 187.3, Carbohydrate 17, Protein 12.1

2 ounces shots espresso
12 ounces milk, steamed
2 ounces vanilla-flavored syrup
caramel syrup (from the ice cream aisle)

CARAMEL MACCHIATO

If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.

Provided by JustaQT

Categories     Beverages

Time 10m

Yield 16 oz

Number Of Ingredients 6



Caramel Macchiato image

Steps:

  • You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
  • Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
  • Remove from heat and cool.
  • Store in a covered container.
  • To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
  • Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
  • Add 3 to 4 tablespoons caramel sauce to the drink.
  • Stir before drinking.

Nutrition Facts : Calories 92.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 22.6, Carbohydrate 22, Sugar 18.8, Protein 0.6

2 cups water
1 1/2 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk, steamed with foam
3 -4 tablespoons caramel sauce

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