CARAMEL PECAN SILK CHOCOLATE MOUSSE PIE
Make and share this Caramel Pecan Silk Chocolate Mousse Pie recipe from Food.com.
Provided by Orangeruby
Categories Pie
Time 5h
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Mousse:.
- Prepare mousse the day before.
- Sprinkle gelatin over cold water in small bowl and let stand 1 minute to soften.
- Add boiling water and stir until gelatin is completely dissolved and mixture is clear.
- Cool for two minutes.
- In medium size mixing bowl, stir together sugar and cocoa.
- Add whipping cream and vanilla.
- With hand mixer, beat (medium speed) until stiff.
- Pour in gelatin mixture and beat until well blended.
- Cover and refrigerate.
- Makes about 1 cup.
- Thick Caramel Sauce:.
- Heat water, sugar, corn syrup and lemon juice on high heat in a heavy-bottomed 2 or 3 quart saucepan.
- When sugar starts to melt, stir constantly with a whisk.
- As soon as all of the sugar crystals have melted (the liquid will be dark amber in color), add the butter to the pan (the mixture will foam up considerably).
- Continue to whisk briskly until the butter has melted, then remove from heat.
- Add the cream to the pan (the mixture will foam up considerably), and then the salt and continue to whisk until sauce is smooth.
- Let cool in the pan for a couple minutes, and then pour into a glass mason jar and let sit to cool to room temperature.
- Store in the refrigerator for up to 2 weeks.
- Crust:.
- Melt butter.
- Combine graham cracker crumbs, butter, sugar and nutmeg.
- Press into a 9 inch pie plate or 8 inch square cake pan.
- Chill in refrigerator 2 hours before filling.
- Filling:.
- Allow cream cheese to soften.
- Beat cream cheese, sour cream and lemon juice together and slowly beat in powdered sugar.
- Lightly toast pecans, stir into caramel and pour into bottom of crust.
- Gently spread cream cheese mix over the caramel.
- Gently spread mousse over cream cheese.
- Cover and refrigerate for 1 hour.
- Serve.
Nutrition Facts : Calories 771, Fat 47.6, SaturatedFat 26.7, Cholesterol 113.5, Sodium 727.3, Carbohydrate 83.6, Fiber 1.6, Sugar 54.2, Protein 7.1
CHOCOLATE MOUSSE PECAN PIE
The irresistible flavors of two family favorite pies come together in one delectable dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 10
Number Of Ingredients 14
Steps:
- Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie plate. Heat oven to 350°. Beat granulated sugar, corn syrup, butter, salt and eggs in small bowl with electric mixer on medium speed 1 minute. Stir in pecans. Pour into pie crust in pie plate. Bake 35 to 45 minutes or until center of pie is puffed and golden brown. Cool 1 hour.
- While filled crust is cooling, place hot milk, 1/4 teaspoon vanilla and the chocolate chips in blender or food processor; cover and blend on medium speed about 1 minute or until smooth. Refrigerate about 1 hour 30 minutes or until mixture is slightly thickened but not set. Gently stir; pour over cooled filling in pie crust. Refrigerate about 1 hour or until firm.
- Beat whipping cream, powdered sugar and 1/4 teaspoon vanilla in chilled small bowl on high speed until stiff peaks form. Spoon or pipe over filling. Garnish with chocolate curls. Store in refrigerator.
Nutrition Facts : Calories 445, Carbohydrate 44 g, Cholesterol 80 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 160 mg
PECAN CRUSTED CHOCOLATE MOUSSE PIE - A
This simple sweet pie recipe is perfect for Passover, or for those who want to avoid using flour. From Linda Larsen,Your Guide to Busy Cooks at about.com. I specifically saved this b/c it has a nut crust instead of flour. This is better for Low Carbers.
Provided by Nana Lee
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- PREPARATION:.
- Preheat oven to 375ºF.
- In a medium bowl, combine pecans, brown sugar, and melted butter and mix well.
- Press into 9" pie pan.
- Bake for 8-9 minutes until just set.
- Cool on wire rack until completely cooled.
- In large bowl, combine cream cheese, cocoa powder, and 1 cup superfine sugar.
- Beat until smooth and fluffy.
- Then add melted chocolate chips and vanilla; beat until smooth.
- In medium bowl, combine heavy cream and 2 tablespoons superfine sugar until stiff peaks form.
- Beat a spoonful of this mixture into the chocolate mixture to lighten.
- Then fold remaining whipped cream into chocolate mixture to combine.
- Pour into cooled pie shell.
- Cover and chill until firm, about 4-6 hours. Serves 8.
More about "caramel pecan silk chocolate mousse pie recipes"
CARAMEL CHOCOLATE MOUSSE PIE - BETTER BAKER CLUB
Web Oct 14, 2020 Assemble the Pie Spread the caramel on the bottom of the blind baked pie shell. Mound the chocolate mousse in the middle of the …
From betterbakerclub.com
Cuisine AmericanCategory DessertServings 8Estimated Reading Time 7 mins
From betterbakerclub.com
Cuisine AmericanCategory DessertServings 8Estimated Reading Time 7 mins
- Remove the label from the can. Place the can in a crock pot (or in a sauce pot on low) and completely cover in water.
CARAMEL PECAN SILK PIE - THE MOMMY MOUSE CLUBHOUSE
From mommymouseclubhouse.com
4.6/5 (44)Total Time 2 hrs 10 minsCategory DessertsPublished Nov 10, 2019
COPYCAT BOB EVANS' PECAN CARAMEL FRENCH SILK PIE
Web ingredients 1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 pound chopped pecans 4 cups chocolate mousse …
From cdkitchen.com
Servings 10Total Time 3 hrs
From cdkitchen.com
Servings 10Total Time 3 hrs
SALTED CARAMEL-CHOCOLATE PECAN PIE RECIPE
Web 51 Reviews A cross between a fudge pie and pecan pie, this is all the more stunning if you arrange the pecans from the center in a spiral pattern. Recipe by Southern Living November 2013 hands-on: 25 mins total: 1 hr …
From myrecipes.com
From myrecipes.com
PECAN CARAMEL SILK PIE RECIPE | LAND O’LAKES
Web Stir in melted chocolate and vanilla. Add 1/4 cup egg product; continue beating 5 minutes. Add remaining egg product; continue beating 5 minutes or until smooth.
From landolakes.com
From landolakes.com
VEGAN DOUBLE CHOCOLATE MOUSSE PIE - MINIMALIST …
Web Dec 15, 2022 It’s vegan, gluten-free, and sneaks in some protein, too! Let’s make pie! This chocolate lover’s dream begins with a simple, 5-ingredient chocolate crust made by combining toasted pecans, cocoa powder, …
From minimalistbaker.com
From minimalistbaker.com
BAKERS SQUARE CARAMEL PECAN SILK SUPREME PIE RECIPE
Web Nov 12, 2023 Preheat oven to 350°F. Spread chopped pecans onto the bottom of pie crust. In a medium bowl, whisk together melted butter, sugar, corn syrup, salt, beaten eggs, …
From recipes.net
From recipes.net
CHOCOLATE CARAMEL PIE - THE CRAFT PATCH
Web Oct 21, 2015 Add brown sugar, butter and salt, then stir until evenly moistened. Press into the bottom of a large, deep pie dish. For the caramel: Melt caramels and evaporated milk over medium heat, stirring constantly …
From thecraftpatchblog.com
From thecraftpatchblog.com
CHOCOLATE PEANUT BUTTER CARAMEL MOUSSE PIE
Web Nov 6, 2022 Make the topping: In a large bowl, use an electric mixer fitted with the whisk attachment to beat the cream until thickened. Add the... Spread the cream evenly over the mousse layer. At this point you can …
From handletheheat.com
From handletheheat.com
CHOCOLATE SILK PECAN PIE RECIPE - PILLSBURY.COM
Web Oct 8, 2020 Steps 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2 In small bowl, beat eggs with electric mixer on medium speed until well blended. Add …
From pillsbury.com
From pillsbury.com
CHOCOLATE CARAMEL PECAN PIE | MEL'S KITCHEN CAFE
Web Nov 8, 2018 Ingredients Pie Crust: Single pie crust to fit 9.5- or 10-inch pan Chocolate Layer: 1 cup (170 g) semisweet or bittersweet chocolate chips ¼ cup heavy whipping cream 1 (8-ounce) package (227 g) cream …
From melskitchencafe.com
From melskitchencafe.com
CARAMEL PECAN SILK CHOCOLATE MOUSSE PIE RECIPE
Web Filling1/2 cup thick caramel sauce 1/2 cup chopped pecans 8 ounces cream cheese 1/4 cup sour cream 1 teaspoon lemon juice 1/3 cup powdered sugar 1 cup chocolate mousse …
From recipenode.com
From recipenode.com
CHOCOLATE CARAMEL FRENCH SILK PIE - HANDLE THE HEAT
Web Nov 12, 2014 In a small saucepan combine the sugar, corn syrup, salt, and 6 tablespoons of water and bring to a boil. Cook, without stirring, until a candy thermometer inserted into the syrup reads 340°F.
From handletheheat.com
From handletheheat.com
THE BEST CARAMEL PECAN PIE - EASY & DELICIOUS!
Web Sep 4, 2023 Preheat oven to 350F°. Place chopped pecans on prepared baking sheet and toast n the preheated oven for 5 minutes. They should be fragrant but not burned. This is optional but highly recommended! How to …
From atablefullofjoy.com
From atablefullofjoy.com
CHOCOLATE MOUSSE PIE {WITH SEA SALT AND CARAMEL}
Web Jul 8, 2021 Purchase a high quality brand like Ghirardelli. Heavy whipping cream: This gets whipped and folded together with the melted chocolate, so the filling is creamy, soft, and airy. Powdered sugar: Just a small bit gets …
From bellyfull.net
From bellyfull.net
SALTED CARAMEL PECAN CHOCOLATE PIE - CRAZY FOR CRUST
Web Nov 4, 2021 One the mixture is smooth, stir in the salt and pecans. 5. Spread the caramel mixture in the bottom of the crust. You need to do this before the caramel hardens. 6. Place the chocolate chips and the rest …
From crazyforcrust.com
From crazyforcrust.com
BOB EVANS PECAN CARAMEL FRENCH SILK PIE - BIGOVEN
Web Bob Evans Pecan Caramel French Silk Pie. Try this Bob Evans Pecan Caramel French Silk Pie recipe, or contribute your own.
From bigoven.com
From bigoven.com
CARAMEL PECAN SILK SUPREME COPYCAT RECIPE — THE …
Web 1 c. unsalted butter 3 c. flour 1/2 tsp. salt 1/2 c. sour cream
From the350degreeoven.com
From the350degreeoven.com
CHOCOLATE SILK PECAN PIE - DIARY OF A RECIPE COLLECTOR
Web Can't decide which pie to make for the holidays? Well this pie combines the best of two of my favorites...Chocolate Silk and Pecan Pie.It is sure to please everyone!I found this …
From diaryofarecipecollector.com
From diaryofarecipecollector.com
CHOCOLATE-CARAMEL PECAN PIE RECIPE | MYRECIPES
Web 7 Reviews Recipe by Southern Living November 2012 Credit: Iain Bagwell; Styling: Heather Chadduck hands-on: 20 mins total: 4 hrs 25 mins Yield: Makes 6 to 8 servings Ingredients 1 ½ cups pecan halves and pieces 1 …
From myrecipes.com
From myrecipes.com
You'll also love