Caramel Toffee Bombe Recipes
CARAMEL FLUFF & TOFFEE TRIFLE
The best part of this stunning dessert is that you need only five ingredients to put it together. -Daniel Anderson, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form., In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.
Nutrition Facts : Calories 347 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 227mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
CARAMEL TOFFEE SQUARES
Make and share this Caramel Toffee Squares recipe from Food.com.
Provided by Dorel
Categories Bar Cookie
Time 35m
Yield 36 squares
Number Of Ingredients 9
Steps:
- Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.
- Pack into ungreased 9x9-inch pan.
- Bake in 350°F oven for 20 minutes.
- Second Layer: Combine butter, brown sugar, corn syrup and condensed milk in heavy pot.
- Bring to boil over medium heat.
- Boil for 5 minutes, stirring constantly as it burns easily.
- Remove from heat.
- Beat with spoon slowly until it shows signs of thickening.
- Pour over bottom layer.
- Third Layer: Melt chocolate over hot water.
- Pour over second layer.
- Chill.
- Cut into squares.
Nutrition Facts : Calories 141.1, Fat 8.5, SaturatedFat 5.3, Cholesterol 15.6, Sodium 45.5, Carbohydrate 16.7, Fiber 0.7, Sugar 12, Protein 1.2
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