CARAMEL-APPLETINI
Nobody can drink just one! A refreshing cocktail for summer parties or anytime!
Provided by Mzz Thang
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour sugar onto a small, shallow plate. Moisten the rim of a martini glass with water and dip the moistened glass into sugar.
- Fill a shaker with ice. Pour in vanilla vodka, sour apple schnapps, and butterscotch schnapps. Cover the shaker and shake until chilled; strain cocktail into prepared martini glass. Garnish with maraschino cherry.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 41 g, Fat 0.2 g, Fiber 0.1 g, Sodium 4.2 mg, Sugar 36.7 g
CARAMEL APPLETINI
One night I ordered one of these at a local restaurant and immediately fell in love. My husband and I just had to figure out how to make them at home. This is what we came up with. If you like apples dipped in caramel, you'll love these!
Provided by Bonnie Lucas
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Swirl caramel ice cream topping into a martini glass.
- Fill a cocktail shaker with ice; add green apple vodka, apple schnapps, and butterscotch schnapps. Cover and shake until the outside of shaker has frosted. Strain into the martini glass and serve.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 31 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 35.7 mg, Sugar 24.2 g
CARAMEL APPLETINI
Make and share this Caramel Appletini recipe from Food.com.
Provided by Juju Bee
Categories Beverages
Time 5m
Yield 1 Martini, 1 serving(s)
Number Of Ingredients 5
Steps:
- Chill Martini glass with ice and soda water.
- Meanwhile mix Vodka, Apple Puckers and Sour Mix in an Iced Shaker, Shake.
- Dump out the Ice/Soda water mixture and drizzle caramel in pretty swirls inside of the martini glass.
- Strain the Vodka Mixture into the martini glass, drop a cherry into the drink and let it sink.
- Drink UP!
Nutrition Facts : Calories 213.2, Sodium 0.9, Carbohydrate 1.3, Fiber 0.2, Sugar 1.1, Protein 0.1
CARAMEL APPLES
A deep, rich caramel makes for a classic shiny caramel apple.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 candy apples
Number Of Ingredients 8
Steps:
- Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Continue to cook until the syrup is a deep amber and the thermometer reads between 375 and 380 degrees F, then remove from the heat. Carefully pour in the cream and gently whisk to combine. Stir in the butter, vanilla and a pinch of salt until smooth. Keep off the heat but keep the thermometer attached to the pan.
- Pierce the apples through the stem ends about halfway through with candy apple sticks. Line a baking sheet with parchment and lightly spray with nonstick cooking spray.
- When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)
HPNOTIQ CARAMEL APPLETINI
Make and share this Hpnotiq Caramel Appletini recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake all ingredients with ice.
- Strain into a martini glass.
Nutrition Facts :
SMIRNOFFANDREG; KISSED CARAMEL APPLETINI
Steps:
- Combine all ingredients in a shaker with ice.
- Shake well. Strain into martini glass. Garnish with thin apple slices and a caramel rim.
CARAMEL APPLES
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 apples.
Number Of Ingredients 8
Steps:
- In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
Nutrition Facts : Calories 388 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 145mg sodium, Carbohydrate 68g carbohydrate (65g sugars, Fiber 2g fiber), Protein 2g protein.
CARAMEL APPLE MARTINI
Autumn flavors are at their best in this deliciously simple cocktail. Apple-flavored and butterscotch-flavored schnapps mingle together over a layer of fresh-cooked caramel.
Provided by Brooke Lark
Categories Beverage
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- In small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly.
- Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis.
- In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.
Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 50 g, TransFat 0 g
CARAMEL APPLE BAKE RECIPE BY TASTY
Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour
Provided by Camille Bergerson
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF (180ºC).
- Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
- In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
- For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
- Sprinkle the topping evenly over the apples.
- Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
- Cool for 10 minutes and serve with a scoop of vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams
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