PUB-STYLE CORNED BEEF BURGERS
Have some leftover corned beef from your St. Patty's Day celebration? Transform it into a burger your family will be talking about for the rest of the year! Consider this your guide to the ultimate pub-style burger topped with caramelized onions, melty cheese and a homemade stout BBQ sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 burgers
Number Of Ingredients 24
Steps:
- For the caramelized onions: Place a large skillet over medium to medium-high heat. Add the butter, onions, 1 cup water and 1/2 teaspoon salt. Cook, stirring frequently, until the onions are soft and most of the water evaporates, about 12 minutes. Add the dry mustard, onion powder, coriander, allspice, cloves, 1/4 cup water and 1/4 teaspoon pepper. Cook, stirring occasionally, until the onions are browned and fragrant, about 5 minutes. Remove from the skillet, cover with aluminum foil to stay warm and set aside. Reserve the skillet.
- For the stout BBQ sauce: Add the sugar and tomato paste to the same skillet, spreading the mixture into an even layer. Cook until just bubbly, 30 seconds to 1 minute. Add the beer and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Whisk in the vinegar, coriander, dry mustard and 1/2 teaspoon salt. Bring the sauce to a simmer and cook until reduced by about a third, about 5 minutes. Meanwhile, mix together the cornstarch and 1 tablespoon water in a small bowl until smooth and free of clumps. Whisk the slurry into the sauce and simmer until it coats the back of a spoon, about 2 minutes more. Set aside.
- For the burgers: Rip the corned beef into small 2-inch pieces and place in the bowl of a food processor. Pulse until shredded into small pieces just larger than peas, then transfer to a large bowl. Using your hands, break the ground beef into small pieces over the corned beef. Add the dry mustard, 1 teaspoon salt and 1/2 teaspoon pepper and gently combine the mixture with your hands until thoroughly combined. Form the meat into four 1/2-inch-thick patties.
- To prepare the burgers, place a large cast-iron skillet over medium-high heat. Add the butter and melt. Once the bubbles subside, place the patties into the skillet and gently press down. Cook, undisturbed, until deeply browned on the edges, 2 to 3 minutes. Flip over. Mound 1/3 cup of the caramelized onions on top of each patty. Top each patty with 2 slices of cheese, allowing the cheese to hang over the sides of the onions. Cover the skillet and cook until the cheese fully melts and drapes over the burger, about 2 minutes. Remove the lid and continue to cook until the cheese gets a crispy, lacy edge, about 1 minute more. Place the patties onto the bottom halves of the burger buns. Generously spoon the stout BBQ sauce on top (about 2 tablespoons per burger). Place the top halves of the buns the patties. Serve immediately with french fries drizzled in more stout BBQ sauce.
CORNED BEEF AND CABBAGE GRILLED CHEESE
Enjoy St. Patrick's Day flavors year-round with this hearty sandwich. Deli corned beef and sauerkraut are quick shortcuts for slow cooked corned beef and cabbage. Beer-braised, caramelized onions add another layer of flavor for a crispy sandwich that hits on all points.
Provided by Food Network Kitchen
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Melt 1/2 tablespoon butter in a large skillet over medium-high heat. Add the onion and sprinkle with the sugar, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until soft and golden, about 10 minutes. Add the beer and continue cooking, stirring occasionally, until the onions are tender and the liquid is slightly syrupy, about 8 more minutes. Remove from the heat and stir in the corned beef, Worcestershire sauce and mustard.
- Divide half of the cheese between 2 bread slices; top with the corned beef mixture, and the remaining cheese. Close the sandwiches with the remaining 2 bread slices.
- Melt the remaining 1 tablespoon butter in a large skillet over medium heat. Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese melts, about 4 minutes per side, adding more butter to the pan if needed.
CORNED BEEF FRIES
This St. Paddy's day, make a variation on Canadian Poutine by dousing fries in corned beef, cheese and Guinness gravy.
Provided by Food.com
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large sauté pan over medium heat, cook bacon until crisp, about 5 minutes. Remove bacon from the pan with a slotted spoon and drain on a towel-lined plate. Return the pan with bacon grease to medium heat and add onions and carrots. Cook, stirring occasionally, until vegetables are soft and caramelized, about 20 minutes.
- Add butter to pan, heating until melted, then stir in flour. Add the beer, chicken broth, mustard, Worcestershire sauce, sugar and cabbage to the pan and bring to a simmer. Continue to cook until cabbage is tender and gravy has thickened, about 10 minutes. Stir in the corned beef, salt and pepper. Keep warm.
- Mound the french fries in a bowl or on a platter. Top with cheese curds, then spoon corned beef and gravy over. Garnish with crisp bacon and chopped parsley to serve.
Nutrition Facts : Calories 544.5, Fat 18.8, SaturatedFat 6.7, Cholesterol 20.7, Sodium 1844.1, Carbohydrate 79.3, Fiber 9, Sugar 7.7, Protein 10.5
CARAMELIZED CORNED BEEF
If you are tired of flavorless boiled corned beef, try cooking it in the oven. The key to this recipe is melting the fat and caramelizing the meat in the oven. As long as you are dragging out the slow cooker, you may want to cook an extra corned beef and potatoes to use for a second meal or corned beef hash.
Provided by mhonomichl
Categories Corned Beef
Time 7h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place corned beef in a slow cooker. Pour beef stock over corned beef and add enough water to raise liquid to within 2 inches of top.
- Cook on Low for 5 hours 15 minutes to 7 hours 15 minutes. Add potatoes to slow cooker and cook for 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C) and set rack to center. Grease a roasting pan.
- Remove corned beef from slow cooker and blot dry with a paper towel. Strain potatoes from slow cooker using a slotted spoon, reserving liquid in slow cooker. Place corned beef, fat-side up, and potatoes, cut-side up, in the roasting pan; generously brush with olive oil.
- Cook in the preheated oven until outside of corned beef is caramelized and browned, 45 to 60 minutes.
- When the beef is almost finished in the oven, place cabbage in the slow cooker; cook on Low until tender, 15 to 20 minutes.
- Slice corned beef and serve in roasting pan with potatoes. Strain cabbage and serve on the side.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 58.6 g, Cholesterol 97.3 mg, Fat 26.9 g, Fiber 7.5 g, Protein 27.9 g, SaturatedFat 7.6 g, Sodium 1229.8 mg, Sugar 8.6 g
CORNED BEEF ON RYE WITH CARAMELIZED ONIONS AND SAUERKRAUT
Categories Sandwich Onion Quick & Easy Brisket Spring Swiss Cheese Gourmet
Yield Makes 4 sandwiches
Number Of Ingredients 14
Steps:
- To prepare onions and sandwich:
- In a large heavy skillet cook onion in oil over moderate heat, stirring, until golden. Stir in sauerkraut and apple and cook, stirring, 5 minutes. Stir in water and salt and pepper to taste and transfer to a bowl. Mixture keeps, covered and chilled, 1 week.
- Preheat broiler.
- Butter one side of bread slices. On a baking sheet set 4 inches from heat broil both side of bread until toasted lightly. Rub buttered side of each toast with garlic. Arrange 4 toasts, garlic side up, on a baking sheet and divide pickle and corned beef among them. Top beef with onion mixture and cheese and broil under broiler about 4 inches from heat until cheese is melted. Top sandwiches with remaining toasts, garlic side down, and halve.
- Serve sandwiches with mustard.
- To prepare the corned beef:
- In a kettle combine beef with cold water to cover by 2 inches and bring water just to a boil, skimming froth. Simmer beef, covered, 3 hours, or until tender. Remove kettle from heat and let beef stand in cooking liquid 20 minutes. Transfer beef to work surface and trim fat. Use beef as part of a boiled dinner and/or for making corned beef on rye and/or corned beef hash. Corned beef keeps, covered and chilled, 4 days.
More about "caramelized corned beef recipes"
CARAMELIZED CORN BEEF | MRFOOD.COM
From mrfood.com
5/5 (2)Estimated Reading Time 2 minsCategory Beef
CARAMELIZED CORNED BEEF BRISKET - KULINARIAN RECIPES
From kulinarian.com
CARAMELIZED CORNED BEEF - ROAST RECIPES
From worldrecipes.org
CARAMELIZED CORNED BEEF BRISKET — MIDEAST TO MIDWEST
From mideasttomidwest.com
CARAMELIZED CORNED BEEF | RECIPE | CORNED BEEF, BEEF RECIPES, …
From pinterest.ca
15 EASY CANNED CORNED BEEF RECIPES ANYONE CAN MAKE
From homemaderecipes.com
THREE CORNED BEEF RECIPES THAT DON'T USE HASH OR CABBAGE
From thedailymeal.com
CARAMELIZED CABBAGE RECIPE - COOKIN CANUCK
From cookincanuck.com
CARAMELIZED CORNED BEEF – DRSTARVE
From drstarve.com
SLOW COOKED CORNED BEEF WITH SPICY GUINNESS GRAVY AND …
From chilipeppermadness.com
CORNED BEEF GUINNESS GRAVY ⋆ VINTAGE MOUNTAIN HOMESTEAD
From oneacrevintagehome.com
CRISPY CORNED BEEF PANINI | RECIPE - KOSHER.COM
From kosher.com
THE VERY BEST CORNED BEEF AND CABBAGE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CORNED BEEF 10 WAYS - HONEST COOKING - RECIPES
From honestcooking.com
CARAMELIZED CORNED BEEF | RECIPE | CORNED BEEF, BEEF, BEEF RECIPES
From pinterest.com
CHEESY PASTA WITH CARAMELIZED ONIONS AND CORNED BEEF
From thedailymeal.com
18 BEST CORNED BEEF RECIPES EVER
From recipesforyoutwo.com
CURED CORNED BEEF SERVED WITH CARAMELIZED CABBAGE AND CARROT
From more.ctv.ca
CANNED CORNED BEEF SANDWICH | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
CARAMELIZED CORNED BEEF THE BEST RECIPES - RECIPES FRIED RICE
From recipesfriedrice.blogspot.com
7 BEST CORNED BEEF SANDWICH RECIPES - IZZYCOOKING
From izzycooking.com
CARAMELIZED CORNED BEEF | RECIPESTY
From recipesty.com
CARAMELIZED CORNED BEEF IN 2021 | SMOKED FOOD RECIPES, CORNED …
From pinterest.de
17 BEST CORNED BEEF SANDWICH RECIPE IDEAS - TOP RECIPES
From topteenrecipes.com
CELEBRATE ST PATRICK’S DAY WITH GLAZED CORNED BEEF AND …
From seriouslysimplefood.com
CRISPLY CARAMELIZED CORNED BEEF BRISKET - JUST8ATE.COM
From just8ate.com
DRUNKEN CORNED BEEF - ROAST RECIPES
From worldrecipes.org
CORNED BEEF MELTS RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
10 BEST CANNED CORNED BEEF RECIPES | YUMMLY
From yummly.com
BROWN SUGAR & ORANGE MARMALADE CARAMELIZED CORNED BEEF
From nationsbestdelimeats.com
GRILLED CORNED BEEF, IRISH CHEDDAR AND CARAMELIZED ONION SANDWICH
From thriftyfoods.com
CORNED BEEF GRILLED CHEESE - MODERN COMFORT FOOD
From simplylakita.com
HOW TO MAKE CORNED BEEF - CARLSBAD CRAVINGS
From carlsbadcravings.com
CORNED BEEF PANINI WITH CARAMELIZED GUINNESS ONIONS
From reneeskitchenadventures.com
CARAMELIZED CORNED BEEF - CRECIPE.COM
From crecipe.com
CARAMELIZED CORNED BEEF – STORYLESS RECIPES
From storylessrecipes.com
CORNED BEEF AND CARAMELIZED CABBAGE – DRIZZLE KITCHEN
From drizzlekitchen.com
GLAZED CORNED BEEF ON A BED OF CARAMELIZED CABBAGE ... - BLUE …
From bluelifestyle.com
CARAMELIZED CORNED BEEF - REVIEW BY MICHAEL 15
From allrecipes.com
CORNED BEEF MELT WITH CARAMELIZED CABBAGE - THE CURIOUS PLATE
From thecuriousplate.com
CARAMELIZED CORNED BEEF RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love