MEATY GRILLED PIZZA WITH CARAMELIZED ONIONS AND MUSHROOMS
Steps:
- Prepare a grill for medium heat.
- Roll out the pizza dough and form into a circle. Put the dough on the grill, cook for 2 minutes and then flip with tongs. Move to a cooler spot on the grill and cook until the dough begins to pull away from the grill, about 2 minutes.
- Remove the dough to a work surface. Add the sauce, cheese, pepperoni, sausage, Caramelized Onions and mushrooms and place back on the grill over indirect heat. Cook until the cheese melts, about 5 minutes. Garnish with basil and serve warm.
- Melt the butter in a medium skillet over medium heat. Add the onions and a pinch of sugar if using and toss to coat the onions. Cover and cook, stirring occasionally, until the onions turn golden, about 10 minutes. Turn the heat up to medium high and continue to cook, stirring constantly, until the onions begin to brown, another 10 minutes. Season with salt and pepper.
CARAMELIZED-ONION PIZZA WITH MUSHROOMS
Categories Bread Cheese Mushroom Onion Brunch Bake Super Bowl Vegetarian Quick & Easy Lunch Fall Winter Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat 3 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onions with 1/2 teaspoon salt and 1/4 teaspoon pepper, uncovered, stirring occasionally, until softened and beginning to brown, about 10 minutes. Reduce heat to moderate and continue to cook, stirring occasionally, until tender and golden, about 15 minutes more. Reduce heat to low and continue to cook, stirring occasionally, until very soft and deep golden brown, about 15 minutes more. Remove from heat and cool to warm, about 10 minutes.
- Put oven rack in middle position and preheat oven to 475°F.
- While onions cool, coat pizza dough with 1 tablespoon oil in a 17- by 12-inch shallow baking pan and stretch and press dough to cover bottom (dough may be resistant to stretching at first, but it will soon relax). Spread onions evenly over dough. Toss mushrooms with 1/4 teaspoon salt, 1/8 teaspoon pepper, and remaining tablespoon oil in a bowl, then spread evenly over onions. Crumble cheese evenly over mushrooms.
- Bake pizza until underside of dough is golden and cheese is beginning to brown, 14 to 16 minutes.
MUSHROOM, ONION AND BASIL PIZZA
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings (1 serving is 2 slices)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Heat the oil in a skillet over a medium heat. Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in the garlic and remove from the heat.
- Place the pizza crust on a baking sheet. Spread the sauce over the crust leaving a 1-inch border. Top with the mushroom mixture and sun-dried tomatoes. Sprinkle with the mozzarella and Parmesan cheeses. Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes. Sprinkle with basil, cut into 8 slices and serve.
WILD MUSHROOM PIZZA - CARAMELIZED ONIONS, FONTINA, ROSEMARY
Hooooo-m'gawd. I can't even begin to tell you how good this is. But lemme try: *IT'S REALLY GOOD!* Nope... that doesn't do it justice. Look, if you like mushrooms, you'll love this. But it's important to use at least three of those recommended here, notably the crimini, oyster and chanterelle. The shiitakes can be really tough and temperamental. This recipe combines one from Epicurious and the Recipe #349696 adapted from Artisan Bread in 5 Minutes a Day. Two total winners in my book. Times are approximate. The high temperature requires the use of your exhaust fan, or you could lower the temp to 450 F and bake about 15-20% longer. This is easily doubled.
Provided by Sandi From CA
Categories Vegetable
Time 1h40m
Yield 2 10-inch pizzas, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- *** MAKE DOUGH*** Mix the yeast, salt, sugar and olive oil with the water in a 5-quart bowl or a lidded (not air-tight) food container.
- Mix in the flour without kneading using a spoon, a large capacity food processor (with dough attachment), or a heavy-duty stand mixer (with dough hook). If you're not using a machine, you may need to use wet hands to incorporate the last bit of flour. I use a spoon to combine, then my hands for the last bit of flour.
- Cover (not air-tight) and allow to rest at room temperature until dough rises and collapses (or flattens on top), approximately 2 hours.
- The dough can be used immediately after the initial rise, though it is easier to handle when cold. Refrigerate in a lidded (again, not air-tight) container and use over the next 12 days.
- *** MAKE PIZZA *** Melt 1 tablespoon butter with 1 tablespoons vegetable oil in heavy large skillet over medium heat. Add onions and sauté until golden, about 45 minutes. Season with salt and pepper.
- Melt remaining 2 tablespoons butter with 1 teaspoon vegetable oil in another heavy large skillet over medium-high heat. Add mushrooms, garlic, and shallot. Sauté 4 minutes. Add wine and simmer until almost all liquid is absorbed, stirring frequently, about 13 minutes. Add rosemary; season with salt and pepper.
- Position rack in bottom third of oven. Place a pizza stone on rack. Preheat oven to 500°F at least 30 minutes before baking.
- Instead of kneading this dough, you're going to "cloak" it, which (and this is VERY important), should take no more than 30 seconds for the whole process from grabbing off a hunk of dough to the end of cloaking. This is done after the 2-hour rest. Sprinkle a little flour on the surface of the dough you've made and pull or cut off a grapefruit-sized ball. This will be for one pizza. Sprinkle a bit more flour on the top of that ball and with the entire length of the sides of your thumbs, gently stretch the top surface around to the under part of the ball. Gently! You're not actually tearing the dough, but think of it as lengthening the fibers on the very top surface of the ball by stretching it just a bit.
- Roll out 2 dough disks on lightly floured surface to 10-inch rounds, allowing dough to rest a few minutes if it springs back. Sprinkle 2 pizza peels with cornmeal and transfer 1 dough round to each peel. Lightly brush dough with garlic oil. Sprinkle one with 1/2 cup cheese, and then scatter 2 1/2 tablespoons onions over cheese. Scatter 1/2 cup mushrooms over onions. Sprinkle with salt and repeat for second pizza.
- Position tip of pizza peel at a slightly downward angle to roughly 2/3 of the way across pizza stone. With quick forward jerks and less jerky backward motions, jiggle the pizza from the peel to the stone, then slide peel the remainder of the way out so that the pizza is centered on the stone. Repeat with second pizza and bake for 6 minutes. Rotate pizzas half a turn. Bake until crust is deep brown, about 6 minutes longer, but watch that the crust doesn't burn.
- Using a large spatula or two, carefully transfer pizzas to cutting board. Let rest 1 minute. Slice into wedges and serve.
Nutrition Facts : Calories 1211, Fat 62.5, SaturatedFat 30.7, Cholesterol 147.4, Sodium 2163.6, Carbohydrate 103.7, Fiber 8.4, Sugar 12.3, Protein 42.6
PIZZA WITH HONEY, CARAMELIZED ONIONS, CHEESE AND MUSHROOMS
Make and share this Pizza With Honey, Caramelized Onions, Cheese and Mushrooms recipe from Food.com.
Provided by Kim127
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Heat olive oil over medium heat, add onions and saute until tender, about 10 minutes.
- Add honey and vinegar, reduce heat and saute until onions are golden brown, about another 8 minutes.
- Season with salt and pepper.
- Place pizza crust on pizza stone or baking sheet, sprinkle with cheese and thyme.
- Top this with onion mixture, then mushrooms.
- Cook for about 15 minutes or until cheese is melted.
Nutrition Facts : Calories 260.8, Fat 18.2, SaturatedFat 9.8, Cholesterol 53.6, Sodium 679, Carbohydrate 15, Fiber 2, Sugar 10.1, Protein 11.3
More about "caramelized onion pizza with mushrooms recipes"
CARAMELIZED ONION AND MUSHROOM PIZZA RECIPE
From pillsbury.com
4.5/5 (7)Category EntreeServings 6Total Time 40 mins
- Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). In 10-inch nonstick skillet, melt butter over medium heat. Add onion and 1/4 teaspoon salt; cook 3 to 5 minutes, stirring occasionally, until onion softens. Add mushrooms; cook 5 to 7 minutes or until softened and browned. Stir in garlic; remove from heat.
- Unroll dough on pan; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes.
- Spread mushroom mixture evenly over dough. Top with spinach, mozzarella cheese and Parmesan cheese. Bake 5 to 9 minutes or until crust is golden brown and cheese is melted.
CARAMELIZED ONIONS AND MUSHROOMS PIZZA - THE BITERY
From thebitery.de
CARAMELIZED ONION & MUSHROOM WHITE PIZZA - BUDGET …
From budgetbytes.com
4.9/5 (18)Total Time 12 hrs 15 minsServings 4Calories 551 per serving
- The night before, combine the flour, salt, and yeast in a bowl. Stir to combine. Add just enough water to make the mixture form a ball of dough with no dry flour left on the bottom of the bowl. This will be around 3/4 cup of water. Loosely cover the bowl and allow the dough to rest at room temperature for 12-18 hours.
- The next day, about an hour and a half before you plan to eat, thinly slice three small (or 2 medium/large) yellow onions. Saute the onions in a skillet over medium-low heat with 2 tablespoons of olive oil for about 45 minutes, stirring the mixture every 2-3 minutes. The end result should be deep golden brown, soft, sweet onions. For a more detailed, step by step photo tutorial on how to caramelize onions, check here.
- While the onions are cooking, slice the mushrooms. Take the caramelized onions out of the skillet and add the mushrooms, along with a pinch of salt and pepper and the dried thyme. There should be some residual oil in the skillet to cook the mushrooms, if not add a tad more. Cook the mushrooms until all of the moisture has evaporated away (about 10 minutes over medium heat).
- While the mushrooms are cooking, prepare the cream sauce. Mince a clove of garlic and add it to a pot with 1 tablespoon of butter. Saute over medium heat until softened (about 2 minutes). Next, add the cream cheese, milk, and 1/4 teaspoon of salt. Heat and whisk this mixture until a smooth sauce forms (about 5 minutes).
10 BEST CARAMELIZED ONIONS MUSHROOMS RECIPES | YUMMLY
From yummly.com
VEGETARIAN PIZZA (MUSHROOMS AND CARAMELIZED ONION) - FOODS …
From foodsanddiet.com
CARAMELIZED ONION AND MUSHROOM VEGAN PIZZA
From veganvigilanteblog.com
MUSHROOM PIZZA WITH CARAMELIZED ONIONS AND GOAT CHEESE
From recipemagik.com
WILD MUSHROOM PIZZA WITH CARAMELIZED ONIONS
From parade.com
CARAMELIZED ONION AND MUSHROOM PIZZA - IT'S ALL GOOD VEGAN
From itsallgoodvegan.com
CARAMELIZED ONION AND MUSHROOM PIZZA - FAMILY FRESH MEALS
From familyfreshmeals.com
BALSAMIC MUSHROOM & CARAMELIZED ONION PIZZA - TASTY KITCHEN
From tastykitchen.com
CARAMELIZED ONION AND MUSHROOM PIZZA | MY KITCHEN ADDICTION
From mykitchenaddiction.com
MUSHROOM, HAVARTI, AND CARAMELIZED ONION PIZZA
From createmycookbook.com
CARAMELIZED ONION & MUSHROOM CAST-IRON PIZZA | LINDSEY EATS
From lindseyeatsla.com
CARAMELIZED ONION, MUSHROOM, AND CHEESE PIZZA RECIPE
From myrecipes.com
WILD MUSHROOM PIZZA WITH CARAMELIZED ONIONS, FONTINA, AND …
From epicurious.com
MUSHROOM AND ONIONS RECIPE - THERESCIPES.INFO
From therecipes.info
CARAMELIZED ONION AND MUSHROOM PIZZA RECIPE
From showmetheyummy.com
GARLICKY OYSTER MUSHROOM PIZZA WITH CARAMELIZED ONIONS
From lvmushrooms.com
CARAMELIZED ONION, MUSHROOM & FOUR PEPPERCORN GOAT CHEESE …
From mushrooms.ca
MUSHROOM & CARAMELIZED ONION PIZZA WITH SAGE PESTO
From nourishedbycaroline.ca
MUSHROOM, HAVARTI AND CARAMELIZED ONION PIZZA - THAT SUSAN …
From thatsusanwilliams.com
VEGAN PIZZA RECIPE | MUSHROOM AND CARAMELIZED ONION
From plantperks.com
MUSHROOM PIZZA - WITH CARAMELIZED ONIONS & GOAT CHEESE!
From thecookful.com
CARAMELIZED ONION PIZZA WITH MUSHROOMS & GRUYèRE
From blakehillpreserves.com
MUSHROOM CARAMELIZED ONION GOAT CHEESE PIZZA
From melissassouthernstylekitchen.com
CARAMELIZED ONION AND MUSHROOM PUFF PASTRY HAND PIES
From homecookingadventure.com
MUSHROOM PIZZA WITH CARAMELIZED ONIONS - COOK WITH KUSHI
From cookwithkushi.com
CARAMELIZED ONION, MUSHROOM & GOAT CHEESE PIZZA | RECIPES
From pbs.org
TOMATO PIZZA, CARAMELIZED ONIONS, MUSHROOMS, MOZZARELLA
From starfrit.com
CARAMELIZED ONION MUSHROOM & CAPER PIZZA - JULIA'S CUISINE
From juliascuisine.com
10 BEST CARAMELIZED ONIONS MUSHROOMS RECIPES | YUMMLY
From yummly.com
CARAMELIZED ONION & MUSHROOM PIZZA - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
WILD MUSHROOM PIZZA WITH CARAMELIZED ONIONS, FONTINA, AND …
From bonappetit.com
CARAMELIZED ONION AND MUSHROOM PIZZA RECIPE - READY PLAN SAVE
From readyplansave.com
VEGAN WHITE PIZZA WITH CARAMELIZED ONIONS AND MUSHROOMS
From upbeetandkaleingitblog.com
HOMEMADE PIZZA WITH CARAMELIZED ONION & MUSHROOM - FOODY …
From foodyschmoodyblog.com
CARAMELIZED ONION AND MUSHROOM CAULIFLOWER CRUST PIZZA
From coupleinthekitchen.com
MUSHROOM & CARAMELIZED ONION FLATBREAD PIZZA - ALEKA'S GET …
From alekasgettogether.com
CARAMELIZED ONION, MUSHROOM, AND GOAT CHEESE PIZZA - THE …
From thescramble.com
MUSHROOM PIZZA WITH CARAMELIZED ONION SAUCE AND TRUFFLE CHEESE
From torteandeat.com
SIMPLE CARAMELIZED ONION WHITE PIZZA - MOTHER WOULD KNOW
From motherwouldknow.com
You'll also love