Caramelized Onion Spinach And Gruyere Strata With Sauteed Cherry Tomatoes Recipes
SAUSAGE, GRUYERE AND ONION STRATA
Make and share this Sausage, Gruyere and Onion Strata recipe from Food.com.
Provided by skat5762
Categories Breakfast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Over medium heat in large skillet, heat sausage, stirring with wooden spoon to crumble, until lightly browned, about 5 minutes.
- Strain sausage of fat, and set aside.
- Return skillet to medium heat; add onion and bell pepper and cook, stirring, until golden, about 8-10 minutes.
- Add garlic and cook for another minute.
- Stir in parsley, salt, and a good grind of black pepper.
- Add sausage and stir to combine; set aside.
- In a large bowl, whisk eggs until foamy.
- Add milk and blend.
- Add 1 teaspoon salt and a grind of black pepper.
- To assemble: lightly coat a 2 quart shallow baking dish with oil.
- Use half the bread slices to make a single layer; cut, if necessary, so they fit in tightly together.
- Spoon sausage mixture over bread; sprinkle with 1 cup of cheese.
- Make a second layer of bread, and pour the egg mixture evenly across, using a spatula to press down on the bread for even absorption.
- Top with remaining cheese.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Preheat oven to 350-degrees.
- Uncover strata and bake until puffed and browned, about 45 minutes.
CARAMELIZED ONION AND CANADIAN BACON STRATA
Make and share this Caramelized Onion and Canadian Bacon Strata recipe from Food.com.
Provided by Mimi Bobeck
Categories Pork
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large nonstick skillet over medium-high heat.
- Add onion, and sauté 4 minutes.
- Reduce heat; cook 10 minutes or until golden brown, stirring occasionally.
- Add bell pepper; cook for 1 minute.
- Remove from heat; stir in bacon.
- Arrange 3 cups bread in an 11x7-inch baking dish coated with cooking spray; top with half of onion mixture.
- Repeat layer with remaining bread and onion mixture.
- Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk.
- Pour egg mixture over bread mixture, and top with the cheese.
- Cover and refrigerate at least 8 hours or overnight.
- Preheat oven to 375°F.
- Let the casserole stand 30 minutes at room temperature.
- Uncover and bake at 375°F for 40 minutes or until golden brown.
- Let stand 5 minutes before serving.
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