EASY CARBONARA SAUCE
Quick way to make a really tasty carbonara-style pasta sauce. Serve over cooked pasta.
Provided by Brigette Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and stir onion with bacon in reserved drippings until onion is translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 2 minutes.
- Pour Alfredo sauce into onion-bacon mixture; rinse jar with the water and pour into skillet. Stir sauce with a wooden spoon, thoroughly scraping any brown bits of food from bottom of the skillet. Bring sauce to a simmer; add tomatoes. Simmer sauce until flavors blend, about 5 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.9 g, Cholesterol 32.8 mg, Fat 20.3 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 760.9 mg, Sugar 3.7 g
THE BEST CARBONARA
Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We've left that option up to you, however. Either way, we can't think of a more classic or satisfying pasta dish.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined.
- Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and half the reserved pasta cooking water to the skillet and toss to combine.
- Add the egg mixture and toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, thinning it with the remaining pasta water if it becomes too thick (it should be saucy but not watery), about 1 minute.
- Divide the pasta among plates and sprinkle with more grated Parmesan.
QUICK CREAMY TASTY CARBONARA
Really quick and very very tasty carbonnara recipe
Provided by lukewild1982
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- First of get some salted water on the boil and add a good glug of olive oil. Also get a large saute pan on a medium heat
- As the water is coming up to the boil cut the bacon into small squares or thin strips and crush or finly chop the garlic
- By this point the water should be at boiling point. Put your pasta in the water and everynow and then give it a stir so that it does not stick together.
- Add some olive oil to the saute pan, once the oil is warm add the bacon.
- Fry the bacon till its just starting to colour, then at this point add your garlic. Make sure the pan is not so hot that the garlic is going to burn. Season with plenty of black pepper. Do not season with salt, you will have enough from the bacon and the cheese
- Once the bacon is cooked and nicely browning then add a good pinch of each of the dried herbs. Toss the bacon and garlic around with the herbs the cook through for a minute or two then pour in your cream.
- Do not worry about the cream spiltting, as its double cream this basically can not happen. Do not boil the cream just let it get up to a good simmer. By now your pasta should be cooked. Drain the pasta and then add to the sauce in the saute pan. Mix together well. Grate in plenty of the pecorino and mix well. Taste the sauce and add more cheese if you like and add any seasoning that you think it may need.
- Seprate between 4 warmed plates or pasta bowls and enjoy with some nice garlic bread or toasted garlic ciabbata
PHILADELPHIA QUICK PASTA CARBONARA
Fix the perfect dish for busy nights: our PHILADELPHIA Quick Pasta Carbonara. Cream cheese makes the classic Italian carbonara sauce a cinch.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
- Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
CARBONARA SAUCE
Provided by Food Network Kitchen
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and reserve about 1 cup of pasta water.
- 2. Meanwhile, in a large skillet cook pancetta over medium heat until slightly crispy; set aside with all the drippings.
- 3. While the pancetta is cooking, in a medium bowl, whisk the eggs and yolks with Parmigiano-Reggiano, parsley and generous amount of salt and pepper to taste. After draining the pasta, return it to the pot and add the pancetta and drippings. Working quickly, add the egg and cheese mixture stirring everything together until the noodles are coated and creamy. Add pasta water, as needed, to loosen the noodles slightly if the sauce becomes too thick. Season with additional salt and pepper, if desired. Transfer to serving bowls and serve hot with additional cheese.
CARBONARA SAUCE
Make and share this Carbonara Sauce recipe from Food.com.
Provided by loopie41
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion, garlic and prosciutto.
- Mix cream, eggs and S&P together.
- Mix all together and bring to boil. Add parmesan and stir until melted.
- Mix in cooked pasta and serve with parmesan.
EASY HAM CARBONARA
This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!
Provided by TishT
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta.
- In a skillet, saute the onion in oil.
- Add the ham, broth and margarine and heat through.
- Add drained pasta to ham mixture.
- Pour in egg yolks and cook until the eggs are completely set.
- Sprinkle with parsley and Parmesan cheese and toss to coat.
ITALIAN CARBONARA WITH BACON
Truly authentic Italian carbonara with bacon coal miners' recipe.
Provided by ShaneRyan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 2 tablespoons bacon fat in the skillet and discard the rest. Chop bacon when cool enough to handle.
- Add 1 tablespoon olive oil and onion to reserved bacon fat in the skillet. Cook over medium-high heat until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute. Mix in chopped bacon.
- Drain spaghetti, transfer to a large serving bowl, and mix in remaining 1 tablespoon oil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 47.5 g, Cholesterol 127.5 mg, Fat 25.2 g, Fiber 2.5 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 431.2 mg, Sugar 3.5 g
EASY PASTA CARBONARA
a delicious yet easy pasta dish
Provided by markandsel
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fry the Bacon . Pancetta until crispy and drain on Kitchen Towel.
- Boil a pan of water then add your Pasta, while it is cooking move ont the next step.
- In a large mixing bowl add the Parmesan, Bacon, Eggs and Cream and mix together well.
- once the Pasta is cooked, drain it quickly and add to the sauce mixture while still very hot.
- Mix well (the heat from the pasta "cooks" the sauce) and serve straight away, you can garnish with a sprinkle of Black Pepper and a couple of Parmesan shavings.
More about "carbonara sauce recipe easy"
EASY CARBONARA | JAMIE OLIVER
From jamieoliver.com
Servings 2Published 2020-03-23Total Time 10 minsCalories 454 per serving
- Cook the pasta in a pan of boiling salted water according to the packet instructions.Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper.
- Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well.Use tongs to transfer your pasta straight into the pan and toss with the bacon.Pour the Parmesan eggs into the pan, and keep everything moving, loosening with splashes of the pasta cooking water until you have a silky sauce.
EASY CARBONARA SAUCE - JO'S KITCHEN LARDER
From joskitchenlarder.com
- In the meantime, in a large shallow pan melt your butter and add peeled and bashed garlic cloves and pancetta. Fry for few minutes until garlic does its job infusing butter and pancetta is nice and crisp.
- While pancetta is cooking, whisk your eggs in a bowl or a jug and add freshly grated parmesan and some freshly ground black pepper. Mix well and set aside.
CREAMY CARBONARA (NO EGG) RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
- Bring a large pot of water to boil, add a generous amount of salt to the pot and the pasta. Cook according to packet instructions. Reserve 1/4 cup of pasta water, then drain the pasta and set aside.
- Meanwhile, heat oil and butter in a frying pan on medium heat. Add onion, bacon and mushrooms to the pan and cook, stirring, for 5 minutes or until the bacon is crisp and mushrooms are tender.
- Reduce heat to low, then add cream, 1/4 cup of reserved pasta water and the cooked penne pasta and cook, stirring regularly, until the liquid has reduced into a thick creamy sauce. Remove the frying pan from heat and add a good handful of shredded parmesan cheese, tossing through the pasta.
CREAMY CARBONARA - JO COOKS
From jocooks.com
- Bring a large pot of salted water to boil over high heat. Add the pasta and cook according to package instructions. Drain and set aside.
- Add the pancetta to a large skillet and saute over medium-low heat until crisp, about 8 minutes. Transfer the pancetta to a bowl using a slotted spoon.
- Add the half and half to the skillet and bring to a simmer. Whisk the egg yolks into the sauce. Whisk in the Parmesan cheese. Stir in the black pepper. Taste for salt and season if needed. I find no salt is needed since the cheese adds plenty of saltiness.
PASTA CARBONARA RECIPE - GOOD FOOD
From goodfood.com.au
- Meanwhile, heat the oil in a frying pan and cook the pancetta over high heat for 6 minutes, or until crisp and golden. Remove with a slotted spoon and drain on paper towels.
- Beat the egg yolks, cream and the Parmesan together in a bowl and season generously. Return the freshly cooked and drained pasta to its saucepan and pour the egg mixture over the pasta, tossing gently. Add the pancetta, then return the pan to very low heat and cook for 30–60 seconds, or until the sauce thickens and coats the pasta. Season with pepper and serve immediately.
BEST SPAGHETTI CARBONARA RECIPE - HOW TO MAKE PASTA CARBONARA
From delish.com
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.
- Drain, reserving 1 cup pasta water. In a medium bowl, whisk eggs and Parmesan until combined.
EASY CARBONARA SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN CARBONARA RECIPE PANLASANG PINOY – JUST EASY RECIPE
From justeasyrecipe.com
CARBONARA RECIPES | FOOD & WINE
From foodandwine.com
EASY PASTA CARBONARA RECIPE - THE RECIPE CRITIC
From therecipecritic.com
EASY AUTHENTIC CARBONARA SAUCE (VIDEO TUTORIAL) - VIKALINKA
From vikalinka.com
PASTA CARBONARA EASY RECIPE | COOKING FROG
From cookingfrog.com
EASY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
SPAGHETTI CARBONARA WITH GREEN PEAS RECIPE - ELIA ABOUMRAD, …
From foodandwine.com
CARBONARA RECIPE EASY - THERESCIPES.INFO
From therecipes.info
EASY VEGAN CARBONARA - VEGAN ON BOARD
From veganonboard.com
QUICK & EASY RECIPE: CREAMY CARBONARA IN AN INSTANT - PINOY FOOD …
From pinoyfoodblog.com
QUICK AND EASY SPAGHETTI CARBONARA - THE SOUTH AFRICAN
From thesouthafrican.com
EASY TORTELLINI BACON CARBONARA - HEATHER LIKES FOOD
From heatherlikesfood.com
SIMPLE CARBONARA RECIPE | BON APPéTIT
From bonappetit.com
CREAMY & DELICIOUS GNOCCHI CARBONARA - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
HOW TO MAKE CARBONARA SAUCE: SIMPLE ITALIAN CARBONARA …
From masterclass.com
EASY 4-INGREDIENT CARBONARA RECIPE - 9KITCHEN
From kitchen.nine.com.au
HOW TO MAKE CARBONARA SAUCE - RECIPE AND TIPS | TASTE …
From tasteofhome.com
SHRIMP CARBONARA (CREAMY AND DELISH) - EASY AND DELISH
From easyanddelish.com
EASY CARBONARA RECIPE: HOW TO MAKE FETTUCCINE CARBONARA
From australianeggs.org.au
EASY CREAMY VEGAN CARBONARA - RUNNING ON REAL FOOD
From runningonrealfood.com
CARBONARA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SPAGHETTI CARBONARA RECIPE - BBC FOOD
From bbc.co.uk
82 BEST CARBONARA SAUCE IDEAS IN 2022 | CARBONARA, CARBONARA …
From pinterest.com
CREAMY CARBONARA SAUCE RECIPE WITH MILK | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHICKEN CARBONARA RECIPE NZ - FOOD RECIPE
From foodrecipe.news
CARBONARA SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY PASTA CARBONARA WITH BACON - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
EASY BACON CARBONARA PASTA - DINNERTHENDESSERT.COM
From dinnerthendessert.com
CARBONARA RECIPE - BBC FOOD
From bbc.co.uk
SPAGHETTI CARBONARA WITH CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
PASTA WITH CARBONARA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SPAGHETTI WITH CARBONARA SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
FOOD NETWORK SPAGHETTI CARBONARA RECIPE - CREATE THE MOST …
From recipeshappy.com
You'll also love