Cardamom Cider Syrup Recipes
CARDAMOM CIDER SYRUP
This comes from my Parish House Inn Breakfast Cookbook, the syrup for the apple cider pancakes (posted separately)
Provided by ShortieNJ
Categories Breakfast
Time 6m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- combine cornstarch and cardamom in saucepan, whisk in apple cider slowly.
- bring to a boil over medium heat, continue whisking until mixture thickens (3 minutes).
- remove from heat, serve over pancakes.
Nutrition Facts : Calories 5.3, Sodium 0.1, Carbohydrate 1.3
CARDAMOM SIMPLE SYRUP
Make and share this Cardamom Simple Syrup recipe from Food.com.
Provided by momaphet
Categories Low Protein
Time 10m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Bring water and cardamom to a boil. Stir in sugar until fully dissolved.
- Remove from the heat and allow to cool. Keep in the refrigerator for 3 days, then remove the cardamom.
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