Apricot Slush Recipes

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NON- ALCOHOLIC APRICOT SLUSH DRINK

This non-alcoholic drink is very easy to make. In my search I have found that the apricot is full of beta carotene, the apricot is said to have good health benefits. They have a supply of vitamin C. Nutrients in apricots can help protect the heart and eyes, as well as provide the disease-fighting effects of fiber. The high beta-carotene and lycopene activity of apricots makes them important heart health foods. It is also said that Apricots contain nutrients such as Vitamin A that promote good vision. Hope you like it!

Provided by Chef Mommie

Categories     Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Non- Alcoholic Apricot Slush Drink image

Steps:

  • Poor the apricot nectar into blender.
  • Add the pineapple juice.
  • Add the fresh lime juice and cherry syrup.
  • Blend all together until slushy and pour into an attractive glass.

Nutrition Facts : Calories 90.1, Fat 0.2, Sodium 4.5, Carbohydrate 23.3, Fiber 0.8, Sugar 19.2, Protein 0.7

3 ounces apricot nectar
2 ounces pineapple juice
1 ounce lime juice (Fresh)
1 ounce cherry syrup
ice (few pieces optional)

APRICOT BRANDY SLUSH

While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA

Provided by Taste of Home

Time 15m

Yield 8 servings (6-1/2 cups slush mix).

Number Of Ingredients 8



Apricot Brandy Slush image

Steps:

  • In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.

Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.

4-1/2 cups water, divided
2 tea bags
1 cup sugar
1 cup apricot brandy
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
EACH SERVING:
1/4 cup lemon-lime soda

APRICOT BRANDY SLUSH

It takes a good 3 days to form a good slush! Combine 1/2 cup slush with 1/2 cup ginger ale to serve.

Provided by KARLEEN77

Categories     Drinks Recipes     Slushie Recipes

Time P3DT1h25m

Yield 20

Number Of Ingredients 6



Apricot Brandy Slush image

Steps:

  • Bring 7 cups water to a boil in a large saucepan; add sugar and stir until dissolved, about 5 minutes. Remove from heat and cool syrup to room temperature, about 30 minutes.
  • Bring 2 cups water to a boil in a small saucepan; remove from heat and add tea bags. Steep until water is room temperature, about 30 minutes. Remove and discard tea bags.
  • Pour brewed tea over syrup. Add orange juice, lemonade, and apricot brandy; stir well to combine. Pour into a wide-mouth container. Freeze slush mixture for 3 days, stirring twice a day with a wooden spoon to achieve a slushy consistency.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 46.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 4.9 mg, Sugar 46.1 g

9 cups water, divided
3 cups white sugar
2 tea bags
1 (12 fluid ounce) can frozen orange juice
1 (12 fluid ounce) can frozen lemonade
16 fluid ounces apricot brandy

APRICOT CITRUS DRINK

Make and share this Apricot Citrus Drink recipe from Food.com.

Provided by Sydney Mike

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Apricot Citrus Drink image

Steps:

  • In a 2 quart pitcher mix the nectar & the juices, blending well. If sugar is to be added, add it now, then stir, mixing well.
  • Chill well before pouring into 4 glasses.

Nutrition Facts : Calories 123.2, Fat 0.2, Sodium 6.2, Carbohydrate 31.6, Fiber 1.2, Sugar 28.9, Protein 1

2 (12 ounce) cans apricot nectar, chilled
1 tablespoon lemon juice
3 tablespoons lime juice
1/2 cup orange juice
1/8-1/4 cup sugar (optional)
mint sprig, if you want to get fancy (optional)

APRICOT BRANDY SLUSH

Make and share this Apricot Brandy Slush recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Apricot Brandy Slush image

Steps:

  • In 2 cups boiling water, add tea bags; set aside.
  • In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
  • Add tea and freeze.
  • Serve in a glass with any lemon-lime drink.
  • Add a maraschino cherry for garnish.

4 tea bags
2 cups boiling water
7 cups cold water
1/2 cup sugar
2 1/2 cups apricot brandy
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade

APRICOT BRANDY SLUSH

This is so good and refreshing. Nice drink to keep in the freezer during summer. This is great to bring camping if you have a freezer. Cooking time is freezing time. Servings are "guesstimated".

Provided by jenjill

Categories     Beverages

Time 12h5m

Yield 30 serving(s)

Number Of Ingredients 6



Apricot Brandy Slush image

Steps:

  • Dissolve the sugar in the boiling water.
  • Add all other ingredients.
  • Mix and freeze.
  • To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
  • Can also be served for breakfast with added orange juice or for evenings with added brandy.

2 cups apricot brandy (be generous)
12 ounces frozen concentrated orange juice
12 ounces frozen concentrated lemonade
2 cups brewed tea (strong)
7 cups boiling water
2 cups sugar

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