Cardamom Green Tea Recipes
CARDAMOM GREEN TEA
Another goodie from asiaone's website. This is adapted from 'Juices and Tonics' by Elsa Petersen-Schepelern. This recipe is Pakistani-inspired according to the author. Cardamom is a powerful soothing agent for upset stomachs (as like ginger).
Provided by WaterMelon
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the teapot with boiling water.
- Add the tea and cardamom, then fill with boiling water.
- Let steep for 1-2 minutes only (no longer, or the bitter tannins are released).
- Pour the tea and add sugar to taste (only if you usually like sweet tea).
- I prefer it plain myself.
Nutrition Facts :
CARDAMOM ICED TEA
Steps:
- In a large saucepan over low heat, combine the apple juice and cardamom pods. Warm gently, without simmering, for 1 hour. Remove the tea from the heat and let it cool. Transfer to an airtight container or the original juice bottle, seal, and refrigerate overnight.
- Pour the tea through a fine-mesh strainer into a glass pitcher, discarding the cardamom pods. Serve over ice and garnish with apple slices.
CARDAMOM GREEN TEA
Make and share this Cardamom Green Tea recipe from Food.com.
Provided by Lori 13
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring all to a boil.
- Strain.
- Serve.
Nutrition Facts : Sodium 2.4
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