HAWAIIAN NUT COOKIES
Something my mum use to make when I was a kid and has had me hooked ever since. These are a cake type of cookies with chunks of pineapple and coconut. These cookies are sure to hit the spot every time.
Provided by CoOkInGnUt
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
- Blend the egg and the almond flavoring into the creamed butter and sugar.
- Sift together the flour, baking powder, baking soda, and salt into a bowl.
- Blend the flour mixture into the butter mixture.
- Fold the pineapple tidbits and coconut flakes into the dough.
- Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 30.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 167.6 mg, Sugar 16 g
HAWAIIAN OATMEAL
Make and share this Hawaiian Oatmeal recipe from Food.com.
Provided by Lorrie in Montreal
Categories Breakfast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the eggs and sugar, beating until light.
- Sift flour, salt and soda; add to egg mixture and beat until smooth.
- Add the rest of ingredients and mix well. Spoon batter into a greased and floured 9x5 loaf pan.
- Bake at 325°F for 1 hour.
- Remove from pan immediately.
HAWAIIAN WEDDING CAKE COOKIES
Macadamia nuts and pineapple help give these sweet treats their tropical name.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar.
Nutrition Facts : Calories 323 calories, Fat 24g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
HONEY OATMEAL COOKIES
Soft and flaky. Good tasting.
Provided by Daniel
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
- Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 19.6 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 24.4 mg, Sugar 9.4 g
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
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