CARDAMOM HONEY ROASTED CHICKEN
The original recipe is courtesy of BeesOnline located just outside of Auckland. The original was good but this is a little more amplified in flavor. The results are an amazing combination of sweet and spiciness that permeates the kitchen during roasting and your palette as you enjoy your meal. Preparation includes 30 minutes to marinate the chicken, actual working time is really quite short and easy.
Provided by justcallmetoni
Categories Chicken Breast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 390°F Warm the honey so that it is liquid, stir in the sherry, cardamom and peppercorns. (If you are grinding the spices with a mortar and pestle, be sure to remove the seeds from their pods prior to grinding.) Place marinade and chicken in a large resealable bag, coat chicken with marinade. Close bag and let sit at room temperature for 30 minutes (no longer than that).
- Heat olive oil in a large frying pan at medium high heat. Sear the chicken, skin side down, until golden. (If you plan to discard the skin, as I do, you can omit this step. Just add an additional 5-6 minutes to the baking time.).
- Place lemon slices in a roasting pan. Lay the chicken pieces on top. Lightly brush with the marinade. Season with salt and pepper. Discard the remaining marinade. (Warning: Do not be tempted to pour the marinade in the baking pan, it will be a mess.).
- Place in the oven and bake until done, approximately 25 minutes for breasts.
- (According to the original recipe it is 20 minutes for thighs, wings, and drumsticks, but I found the time for breasts to short so please check for doneness.) Remove from oven and let rest for 10 minutes before serving.
- Pour out drippings from the pan into a gravy boat for gravy.
CARDAMOM CHICKEN WITH SALT AND PEPPER CRUST
Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference.
Provided by DARLA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h55m
Yield 6
Number Of Ingredients 8
Steps:
- Place the garlic, soy sauce, rice vinegar, honey and cardamom in a resealable plastic bag. Place chicken thighs in the bag, and squeeze to coat. Press out most of the air, and seal the bag. Marinate in the refrigerator for 4 to 5 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, and discard the marinade. Place chicken on a broiling pan or baking sheet. Season with kosher salt and freshly ground black pepper.
- Roast in the oven for 40 minutes, or until chicken is browned and crisp, and cooked through.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 3.5 g, Cholesterol 58.6 mg, Fat 9.8 g, Fiber 0.2 g, Protein 16.5 g, SaturatedFat 2.7 g, Sodium 744.4 mg, Sugar 2.2 g
ROAST CARDAMOM CHICKEN
The spices in this dish are amazing and the yogurt helps to make the meat extra tender. Remember to leave time for the chicken to marinate. Thanks to the British chef Nigel Slater for this recipe.
Provided by Sackville
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the whole peppercorns, cardamom seeds and cumin in a spice mill and grind them into a fine powder. You can also do this with a mortar and pestle.
- Put the water in a blender along with the salt, ginger, garlic, cayenne, vinegar and ground spices.
- Blend to a smooth paste.
- Put the yogurt in a bowl large enough to hold the chicken.
- Stir in the spice paste.
- Add the chicken and make sure all pieces are covered in the marinade.
- Break the cinnamon stick in two and tuck it in with the chicken.
- Cover and marinate for at least two hours and as much as overnight.
- Set the oven to 220 C or 425°F.
- Bake the chicken in a shallow dish for 30 minutes or until cooked through.
- The yogurt should have formed a dark brown crust.
- Sprinkle with mint leaves.
CARDAMOM HONEY CHICKEN RECIPE
Make and share this Cardamom Honey Chicken Recipe recipe from Food.com.
Provided by stovetop stephanie
Categories New Zealand
Time 50m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- If a recipe calls for ground cardamom, it is best to start with whole pods. Break open the pods to release the tiny brown and black cardamom seeds. Use a spice grinder or mortar and pestle to grind the seeds.
- Preheat oven to 390°F Warm the honey, stir in the sherry, cardamom and peppercorns. Place marinade and chicken in a large bowl, coat chicken with marinade. Cover with plastic wrap and let sit at room temperature for 30 minutes.
- Heat olive oil in a large frying pan at medium high heat. Sear the chicken, skin side down, until golden.
- Place lemon slices in a roasting pan. Lay the chicken pieces on top. Brush with the marinade. Season generously with salt and pepper. Place in the oven and bake until done, approximately 15 minutes for breasts, 20 minutes for thighs, wings, and drumsticks. Remove from oven and let rest for 10 minutes before serving. Pour out drippings from the pan into a gravy boat for gravy.
Nutrition Facts : Calories 580.8, Fat 27.8, SaturatedFat 6.9, Cholesterol 139.2, Sodium 145.8, Carbohydrate 32.2, Fiber 5.8, Sugar 17.6, Protein 47.5
CREAMY CARDAMOM CHICKEN
This is a mildly spiced Persian dish of tender chicken in a creamy, mild sauce. It is easy to make and re-heats very well if made ahead of time.
Provided by English_Rose
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the yogurt with the cornstarch and set to one side. Cut each of the chicken breasts into 3 or 4 chunky pieces.
- Lightly crush the cardamom pods so that the green husks split open, then remove the little brownish-black seeds from inside. Grind these into a fine powder with a pestle and mortar.
- Heat the oil and butter in a flameproof casserole dish, add the chicken and cook over a medium heat until lightly browned all over. Add the turmeric, cinnamon, coriander and ground cardamom seeds and cook for a further minute.
- Remove the pan from the heat and stir in the broth, grated ginger, lemon juice and the yogurt mixture. Return the pan to the heat, bring to a simmer and leave to cook gently for 15 minutes until the chicken is tender. (You can now set the dish aside until later if you wish).
- Mix the cream with the ground almonds, stir into the chicken and simmer for 2-3 minutes. Season to taste and serve, garnished with sprigs of cilantro.
Nutrition Facts : Calories 604.8, Fat 48.4, SaturatedFat 18, Cholesterol 162.4, Sodium 275.4, Carbohydrate 7.4, Fiber 2.9, Sugar 1.4, Protein 36.6
More about "cardamom honey roasted chicken recipes"
CARDAMOM CHICKEN (MASALA MURGH) - RASA MALAYSIA
From rasamalaysia.com
4.6/5 (26)Total Time 40 minsCategory Indian RecipesCalories 312 per serving
- Pour the oil into a large skillet and place over medium heat. When the oil is heated, add the garlic, ginger and onion. Sauté until the onion is golden brown, stirring frequently, about 7 minutes.
- Add the cumin seeds. Open the cardamoms and add the seeds and the pods. Stir to combine. Reduce the heat to medium-low. Add the tomato and cover the skillet. Cook until the tomato becomes completely soft and mashed and is combined with the onion to form a coarse paste, stirring every minute or so and lightly mashing the tomato, about 5 minutes.
- Add the turmeric, red pepper, salt and black pepper. Stir to combine. Cook uncovered for 7 minutes, stirring frequently. This is the masala (spice base).
CARDAMOM HONEY CHICKEN - DUMP AND GO DINNER
From onceamonthmeals.com
Servings 6Total Time 55 minsCategory Dinner
30 CARDAMOM RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
POPEYES JUST RELEASED A NEW FLAVOR OF ITS 'MOST POPULAR ITEM' …
From allrecipes.com
45+ DELICIOUS EASTER RECIPES - MY FOOD STORY
From myfoodstory.com
24 LEMON CHICKEN RECIPES FOR YOUR WEEKNIGHT ROTATION - FOOD …
From foodandwine.com
CARDAMOM HONEY ROASTED CHICKEN – RECIPE WISE
From recipewise.net
CARDAMOM HONEY ROASTED CHICKEN RECIPE | GROUP RECIPES
From grouprecipes.com
ROAST CHICKEN WITH HOT HONEY RECIPE - KELSEY YOUNGMAN
From foodandwine.com
ROASTED CHICKEN WITH CARDAMOM RECIPE - AWESOME …
From awesomecuisine.com
TURMERIC ROAST CHICKEN WITH CARDAMOM-COCONUT JASMINE RICE
From food52.com
SHEET PAN CARDAMOM HONEY CHICKEN WITH CARROTS …
From onceamonthmeals.com
BEST CARDAMOM HONEY ROASTED CHICKEN RECIPES
From alicerecipes.com
HOW TO USE CARDAMOM AND A RECIPE FOR CARDAMOM-HONEY CHICKEN …
From thespec.com
OTTOLENGHI CHICKEN AND CARDAMOM RICE RECIPE | CHICKEN STEW
From thehappyfoodie.co.uk
CARDAMOM HONEY CHICKEN – ORGANIC WAY LLC
From organicwayllc.com
GOLDEN PERUVIAN ROASTED CHICKEN WITH A BRILLIANT SPICY SAUCE
From nytimes.com
ONE-POT CARDAMOM CHICKEN THIGHS AND RICE — TOASTED TABLE
From toastedtable.com
CARDAMOM CHICKEN WITH RICE PILAF RECIPE - FOOD & WINE
From foodandwine.com
30 TASTY ROAST CHICKEN RECIPES YOU HAVE TO TRY - MSN
From msn.com
HOW TO USE CARDAMOM AND A RECIPE FOR CARDAMOM-HONEY CHICKEN …
From globalnews.ca
60 TASTY CHICKEN RECIPES THE WHOLE FAMILY WILL LOVE - MSN
From msn.com
RECIPE: CARDAMOM-HONEY CHICKEN THIGHS WITH NEW POTATO
From seattletimes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #poultry #oven #easy #roast #chicken #stove-top #dietary #low-sodium #comfort-food #new-zealand #low-in-something #meat #chicken-breasts #whole-chicken #taste-mood #sweet #equipment
You'll also love