CARIBBEAN PORK KABOBS
Make and share this Caribbean Pork Kabobs recipe from Food.com.
Provided by Vicki in CT
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
- Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
- Grill over hot coals 10-12 minutes, turning often, until nicely browned.
- Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.
Nutrition Facts : Calories 199.4, Fat 6.3, SaturatedFat 2.2, Cholesterol 74.8, Sodium 59.2, Carbohydrate 11.4, Fiber 0.2, Sugar 9.6, Protein 23.6
CARIBBEAN CHICKEN KABOBS
Juicy fresh pineapple chunks and jerk seasoning will turn this chicken dinner into a taste of the tropics. Don't forget your shades and the sunscreen!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Brush chicken with 2 tablespoons of the oil. Place chicken and jerk seasoning in resealable plastic food-storage bag. Shake bag to coat chicken with seasoning. Thread chicken, pineapple, bell pepper and onion alternately on each of eight 12-inch metal skewers, leaving 1/4-inch space between each piece. Brush kabobs with remaining 2 tablespoons oil.
- Cover and grill kabobs over medium heat 15 to 20 minutes, turning once, until chicken is no longer pink in center.
Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 6 g, TransFat 0 g
CARIBBEAN LIME-BEEF KABOBS
You might not get to the Caribbean for a vacation this year, but you can get the flavor of the islands by grilling a batch of Caribbean Lime Beef Kabobs.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix all ingredients except meat until blended.
- Thread meat onto 6 skewers; place in shallow glass dish. Pour 1/2 cup steak sauce mixture over kabobs. Refrigerate 30 min. to marinate, turning occasionally.
- Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 12 to 15 min. or until meat is done, turning occasionally and brushing with remaining steak sauce mixture for the last 5 min.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g
CARIBBEAN "CHRIS-KABOBS"
This is a fun recipe my husband and I created for a festive Caribbean themed party last summer. These skewers are flavorful and beautiful.-Christina Warren, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the shrimp, ginger, garlic and pepper; set aside. In another small bowl, combine the scallops, paprika and cayenne; set aside. Place the pineapple, mango, pear, 2 tablespoons lime juice and allspice in a small bowl; toss to combine. , On 12 metal or soaked wooden skewers, alternately thread the shrimp, scallops, fruits and serrano peppers. Drizzle kabobs with remaining lime juice; sprinkle with salt., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4-in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning occasionally.
Nutrition Facts : Calories 186 calories, Fat 2g fat (0 saturated fat), Cholesterol 137mg cholesterol, Sodium 450mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
CARIBBEAN PORK KABOBS
If you don't have Caribbean rub then mix 4 teaspoons ground allspice, 1 tablespoon each dried thyme and paprika, 1 teaspoon each cayenne, garlic powder, onion powder, salt and 1/4 teaspoon black pepper
Provided by Samantha in Ut
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork and grill over medium heat for 8 minutes, turning occasionally to brown evenly.
- Meanwhile, in large bowl combine couscous and boiling water and 1/2 teaspoon salt; let sit 5 minutes. Stir cranberries and green onions into couscous. Arrange cucumber slices around the edge of four dinner plates; equally portion couscous mixture onto plates; topping with orange slices and pork cubes.
- Stir together oil, orange juice, orange zest, brown sugar; season with salt and pepper. Drizzle over salads and garnish each salad with some chopped pecans.
CARIBBEAN CHUTNEY KABOBS
I really like the fruit with the meat in this. Very quick and easy to make. Recipe include 4 hour marinating time.
Provided by Marlitt
Categories Chicken Breast
Time 4h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Soak skewers in water at least 20 minutes before assembling kabobs to prevent burning.
- Peel and core pineapple, cut into 1 inch chunks.
- Alternately thread bell pepper, pineapple and chicken onto skewers.
- Place in a shallow baking dish.
- Combine chutney, orange juice, vanilla and nutmeg in a small bowl; mix well and pour over kabobs;
- Cover and refrigerate up to 4 hours.
- Preheat broiler or do on bbq.
- Spray broiler pan with nonstick cooking spray; place kabobs on prepared broiler pan.
- Broil 6 to 8 inches from heat 4 to 5 minutes on each side or until chicken is no longer pink in center.
- Transfer to serving plates.
Nutrition Facts : Calories 54.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 19.8, Sodium 22.7, Carbohydrate 4.1, Fiber 0.6, Sugar 3, Protein 8.1
BBQ CARIBBEAN BEEF KABOBS
Now this is tasty! You can use the same marinade for chicken but make more marinade and reserve before you put the chicken in it, discard the marinade that you used on the chicken and use only the reserved marinade for basting, I like to serve these kabobs with BBQ'd veggie kabobs and potatoes done on the grill too (there will be other recipes for the veggies and BBQ Potatoes on Zaar)
Provided by Bergy
Categories Chicken
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the marinade ingredients to gether.
- Pour into a zip lock bag and add the meat.
- Marinade in the fridge from 8 to 24 hours, turning the bag every so often.
- Reserve the marinade.
- Thread the cubes on skewers.
- Grease your grill.
- Medium-High heat,baste occasionally.
- Cook for 7-10 minutes.
- The meat should be browned outside and still pink inside.
CARIBBEAN CHICKEN KABOBS
Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place frozen bag in refrigerator the night before to begin defrosting.
Provided by Lvs2Cook
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into 24 small cubes and place in a large bowl.
- Mix all marinade ingredients together in a separate bowl.
- Pour over chicken, stirring to coat all pieces evenly.
- Cover and refrigerate overnight.
- Cut red pepper and onion into cubes.
- Thread chickenpieces onto 8 skewers, alternating with pepper and onion cubes.
- Barbecue on a greased grill heated to medium.
- Test for doneness by slicing into a chicken cube after 8-10 minutes, making sure the chicken is thoroughly cooked and no pink remains.
Nutrition Facts : Calories 168.1, Fat 4.6, SaturatedFat 1.2, Cholesterol 94.4, Sodium 361.4, Carbohydrate 7, Fiber 1.6, Sugar 2.9, Protein 23.9
CARIBBEAN CHICKEN KABOBS
Make and share this Caribbean Chicken Kabobs recipe from Food.com.
Provided by pintouwec
Categories Chicken
Time 27m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken in 1" cubes.
- Drain pineapple, reserving 1/3 cup juice. Set pineapple aside.
- Combine pineapple juice and next 4 ingredients for marinade. Marinate chicken for at l east 1 hour.
- Arrange chicken, pineapple chunks and vegetable on skewers. Reserve marinade.
- Place kabobs on broiler grid. Brush kabobs with marinade broil under flame 10 to 12 minutes, turning and basting several times while broiling. Serve over rice, if desired.
Nutrition Facts : Calories 291.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 2090.7, Carbohydrate 39.1, Fiber 1.8, Sugar 35.1, Protein 31.9
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