CHEF JOHN'S CHEESE BLINTZES
If you're ever talking to someone who's been to, or used to live in, New York City, and the subject of cheese blintzes comes up, you will almost always see their face light up. While there are several steps, they're fairly simple, and so totally worth the effort.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h15m
Yield 5
Number Of Ingredients 16
Steps:
- Place 3 eggs, flour, milk, water, vegetable oil, sugar, salt, and vanilla extract in a blender. Blend until completely smooth, 1 or 2 minutes, scraping down sides as needed. Let batter sit at room temperature 30 minutes.
- Whisk together ricotta cheese, cream cheese, lemon zest, egg, sugar, and salt in a mixing bowl. Mix together thoroughly. Cover and refrigerate.
- Heat a 10-inch, non-stick skillet over medium-high heat. Spray or brush lightly with vegetable oil. Pour in about 1/4 cup batter. Immediately swirl batter around to coat bottom of pan. Cook until surface looks dry, about 1 minute. Flip crepe over to briefly cook other side, about 30 seconds. Remove to a plate. Repeat with the rest of batter. Stack crepes.
- Preheat oven to 325 degrees F (165 degrees C). Lightly butter a baking dish.
- Spoon 3 to 4 tablespoons of filling onto the crepe, about an inch from edge nearest you. Fold edge over filling and flatten slightly. Fold in both sides, then roll up crepe into a small filled rectangle, ending with the seam on the bottom, creating a blintz.
- Melt butter in skillet over medium heat. Cook the blintzes until golden brown on both sides, turning gently, about 2 minutes. Transfer to buttered baking dish.
- Bake in preheated oven to firm up the filling, about 12 minutes. Cool blintzes 10 minutes before serving. Dust lightly with confectioners' sugar.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 33.2 g, Cholesterol 207.2 mg, Fat 26.9 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 12.9 g, Sodium 517.8 mg, Sugar 9.9 g
TRADITIONAL CHEESE BLINTZES
This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.
Provided by mizz_melanie
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 59m
Yield 8
Number Of Ingredients 11
Steps:
- Beat eggs in a bowl. Add milk, oil, and 1/2 teaspoon salt. Beat in flour using an electric mixer until well blended. Let batter stand for 15 to 30 minutes.
- Mix the remaining 1 teaspoon salt, cottage cheese, sugar, sour cream, egg yolk, and cinnamon together in a bowl to make the filling.
- Melt butter in a 6- to 7-inch skillet. Spoon a portion of the batter onto the skillet; cook until lightly browned on the bottom, about 3 minutes. Turn out onto a tea towel. Repeat with the remaining batter, thinning with small amounts of water if necessary and greasing the pan after every 2 to 3 blintzes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Melt the remaining butter in the skillet over low heat, about 1 minute.
- Place a blintz on a clean work surface with the uncooked side up. Add 1 tablespoon filling and roll up, completely covering the filling. Place on the prepared baking sheet. Repeat with the remaining blintzes. Brush filled blintzes with melted butter.
- Bake in the preheated oven until brown, 15 to 20 minutes.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 17.4 g, Cholesterol 119.3 mg, Fat 13.7 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 527 mg, Sugar 8.1 g
CHEESE BLINTZES
Provided by Food Network
Time 35m
Yield 10 to 12
Number Of Ingredients 12
Steps:
- For the crepe: Beat milk, eggs and 1 cup water in a bowl. Add flour and powdered sugar to make a thin batter.
- Pour 1/4 cup batter on a well-buttered medium hot 10-inch fry pan, spreading it as thin as possible. Fry until light brown, then flip and brown other side until light brown. Turn out on wax paper. Repeat with remaining batter.
- For the cheese filling: Mix ricotta, cream cheese, eggs, powdered sugar and vanilla in a bowl. Spread evenly over the surface of a crepe. Tuck in ends and roll up. Cook in butter in a fry pan until brown on both sides. Repeat with remaining crepes and filling.
- Serve with sour cream and fruit preserves.
CHEESE BLINTZES
Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of torahbytes.org.
Provided by Manami
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Filling:.
- Mix all ingredients.
- Beat well until smooth.
- Refrigerate.
- Blintzes:.
- Beat eggs, oil and milk well.
- Add flour and salt beat well.
- Refrigerate for 30 minutes.
- For each blintz, melt 1 teaspoon butter in a 7" skillet.
- Pour in 1-1/2 teaspoons batter, spread batter completely over bottom of pan.
- Cover over medium heat until lightly browned on one side.
- Turn crepe over and brown the other side.
- Remove.
- Put 1 Tablespoon cheese on browned surface of each blintz.
- Fold and roll.
- Put in a glass baking dish and keep warm in oven.
- If necessary they could be frozen and when needed thaw and warm and then serve with a dollop of sour cream or a nice fruity syrup.
Nutrition Facts : Calories 689.3, Fat 56.7, SaturatedFat 31.2, Cholesterol 288.8, Sodium 795.6, Carbohydrate 29.7, Fiber 0.6, Sugar 6.9, Protein 16
CHERRY CHEESE BLINTZES
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. -Jessica Vantrease, Anderson, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the milk, eggs and butter. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 2 hours., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. When cool, stack crepes with waxed paper or paper towels in between. Wrap in foil; refrigerate., In a blender, process cottage cheese until smooth. Transfer to a small bowl; add cream cheese and beat until smooth. Beat in sugar and vanilla. Spread about 1 rounded tablespoonful onto each crepe. Fold opposite sides of crepe over filling, forming a little bundle. , Place seam side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10 minutes or until heated through., Meanwhile, in a large saucepan, bring cherries, 2/3 cup water and sugar to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes or until heated through. Combine cornstarch and remaining water until smooth; stir into cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with crepes.
Nutrition Facts : Calories 245 calories, Fat 10g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 306mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.
QUICK-AND-EASY CHEESE BLINTZ CASSEROLE
Provided by Gloria Kaufer Greene
Categories Blender Food Processor Cheese Side Bake Hanukkah Rosh Hashanah/Yom Kippur Fall Kosher Shavuot Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 8 servings as a main course, more as a side dish or buffet dish
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick cooking spray.
- In a blender or a food processor (fitted with a steel blade), combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the bottom of the prepared baking dish. Bake at 350 degrees forabout 10 minutes, or until it is set.
- Meanwhile, combine all the filling ingredients in a large bowl, and mix them well. When the bottom layer has set, remove it from the oven and spread the filling over it, smoothing the top. Give the remaining batter a brief stir to resuspend the ingredients; then very slowly pour it over the cheese filling so the filling is completely covered. Carefully return the casserole to the 350 degree oven, and bake an additional 35 to 40 minutes, or until the top is puffed and set.
- Let the casserole rest for about 10 minutes before cutting it into squares. Serve with your choice of accompaniments.
EASY CHEESE BLINTZ PUFF
Less time to prepare than blintzes. Recipe is from The Jewish Holiday Cookbook by Gloria Kaufer Greene
Provided by MsBindy
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- With a blender or mixer, combine the batter ingredients until very smooth.
- Pour 1 1/2 cups of the batter into a greased 9X13 baking pan.
- Bake for about 10 minutes or until set.
- Meanwhile, comine the filling ingredients and mix well.
- When bottom layer of batter has set, remove the baking pan from the oven and smoothly spread the cheese filling over it.
- Briefly remix the remaining batter and then gently pour it over the filling, covering it completely.
- Return the pan to the oven and continue to bake for 45-50 minutes or until the top is puffed, set, and browned.
- Remov the Blintz Puff from the oven and allow it to rest for 10 minutes before cutting it into squares.
- Serve immediately, plain or with toppings.
Nutrition Facts : Calories 381.1, Fat 19.3, SaturatedFat 11, Cholesterol 213.5, Sodium 339.4, Carbohydrate 26.5, Fiber 0.6, Sugar 6.4, Protein 24.4
More about "traditional cheese blintzes recipes"
CHEESE BLINTZES | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
Cuisine JewishEstimated Reading Time 4 minsCategory BreakfastTotal Time 35 mins
CHEESE BLINTZES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 173Calories 146 per servingCategory Dessert, Brunch, Entree, Side Dish
CHEESE BLINTZES RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
SWEET CHEESE BLINTZES RECIPE (FILLED CREPE) - MOMSDISH
From momsdish.com
TRADITIONAL RUSSIAN BLINTZES - AT THE IMMIGRANT'S TABLE
From immigrantstable.com
CHEESE BLINTZES FOR THE JEWISH HOLIDAY OF SHAVUOT - MOTHER WOULD …
From motherwouldknow.com
IDA’S CLASSIC CHEESE BLINTZES RECIPE - AISH.COM
From aish.com
EASY PEAR CHEESE BLINTZES - PACIFIC NORTHWEST CANNED PEAR SERVICE
From eatcannedpears.com
CHEESE BLINTZES - THE FAMILY DINNER PROJECT
From thefamilydinnerproject.org
CHEESE BLINTZ RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
CLASSIC CHEESE BLINTZES - BREAKING MATZO
From breakingmatzo.com
BUBBE’S CHEESE BLINTZES - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
CHEESE BLINTZES - FRESHAPRILFLOURS.COM
From freshaprilflours.com
CHEESE BLINTZES RECIPE | EPICURIOUS
From epicurious.com
HOW TO MAKE CLASSIC CHEESE BLINTZES - YOUTUBE
From youtube.com
CHEESE BLINTZES - JUST LIKE OMA
From quick-german-recipes.com
CHEESE BLINTZES RECIPE | MYRECIPES
From myrecipes.com
CLASSIC CHEESE BLINTZES - THE WASHINGTON POST
From washingtonpost.com
CHEESE BLINTZES - BLINTZES - KOSHER RECIPE
From chabad.org
OUR FAVORITE CHEESE BLINTZES RECIPES PLUS VARIATIONS
From jamiegeller.com
CHEESE BLINTZES - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
CHEESE BLINTZES RECIPE - EVERYDAY DISHES & DIY
From everydaydishes.com
CHEESE BLINTZ CASSEROLE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
CHEESE BLINTZES ARE A CLASSIC JEWISH DISH FOR SHAVUOT AND ANYTIME.
From thekosherbaker.com
CHEESE BLINTZ RECIPE (TRADITIONAL PAN-FRIED VERSION WITH BLUEBERRY ...
From thekitchn.com
EASY CHEESE BLINTZ - COPYKAT RECIPES
From copykat.com
CHEESE BLINTZES | RECIPE - KOSHER.COM
From kosher.com
CHEESE BLINTZES | KING ARTHUR BAKING
From kingarthurbaking.com
BLINTZES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE BLINTZES PERFECTLY EVERY TIME - TASTE OF HOME
From tasteofhome.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EASY CHEESE BLINTZ - COPYKAT RECIPES | RECIPE | CHEESE BLINTZES ...
From pinterest.ca
EASY CHEESE BLINTZ - COPYKAT RECIPES | RECIPE | BLINTZES RECIPE, …
From pinterest.ca
CHEESE BLINTZES RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CHEESE BLINTZES - HOW TO MAKE PERFECT BLINTZES - TORI AVEY
From toriavey.com
CHEESE BLINTZES RECIPE, HOMEMADE BLINTZES | JENNY CAN COOK
From jennycancook.com
PASSOVER CHEESE BLINTZES RECIPE (DAIRY, PASSOVER)
From thespruceeats.com
CHEESE BLINTZES DISHES - ROADFOOD
From roadfood.com
MAKING A TRADITIONAL FOOD HEALTHIER: BLINTZES (CHEESE-FILLED CREPES)
From cookingmanager.com
You'll also love